If you’re craving the perfect marriage of rich chocolate and creamy cheesecake, these Irresistible Cheesecake Brownie Bites are exactly what you need. With a fudgy brownie base and a silky cheesecake swirl, each bite-sized treat delivers indulgence that truly melts in your mouth. They’re easy to make, beautifully portioned, and guaranteed to disappear fast.
⭐ Why You’ll Love These Cheesecake Brownie Bites
- Ultra-fudgy brownie texture with deep chocolate flavor
- Creamy cheesecake swirl in every bite
- Bite-sized and perfect for parties, holidays, or gifting
- Simple ingredients you likely already have
- Easy to store and great for make-ahead desserts
📝 Ingredients
For the Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
👩🍳 How to Make Cheesecake Brownie Bites
Step 1: Make the Brownie Batter
- Whisk together melted butter and sugar until glossy
- Add eggs and vanilla, mixing well
- Gently fold in cocoa powder, flour, and salt
- Mix just until combined for a fudgy texture
Step 2: Prepare the Cheesecake Mixture
- Beat cream cheese until smooth and creamy
- Add sugar, egg yolk, and vanilla
- Mix until lump-free and silky
Step 3: Assemble
- Preheat oven to 175°C / 350°F
- Line a mini muffin pan with liners
- Fill each cup about ¾ full with brownie batter
- Add a spoonful of cheesecake mixture on top
- Swirl gently using a toothpick
Step 4: Bake
- Bake for 18–22 minutes
- Centers should be just set, not overbaked
- Cool completely before serving
🔥 Pro Tips for a Melt-in-Your-Mouth Texture
- Slightly underbake for extra fudginess
- Use room-temperature cream cheese for smooth swirls
- Let bites cool fully so the cheesecake sets
- Chill for 1 hour for an even creamier finish
🍫 Delicious Variations
- Add chocolate chips to the brownie batter
- Swirl in Nutella or peanut butter
- Top with crushed Oreos or cookie crumbs
- Try a white chocolate cheesecake swirl
🧊 Storage & Freezing
- Room temperature: up to 2 days
- Refrigerator: 5–6 days in an airtight container
- Freezer: up to 2 months
Tip: Freeze individually and thaw at room temperature for about 20 minutes.
❤️ Final Bite
These Irresistible Cheesecake Brownie Bites are rich, creamy, chocolatey, and dangerously addictive. One bite is never enough—and that’s exactly what makes them unforgettable 🍫✨