Are you craving a quick and delicious dessert that’s as easy to make as it is tasty? Then look no further than Lazy Girl Pecan Pie Bars. These bars are the ultimate answer when you want to enjoy the rich, nutty flavors of a traditional pecan pie, but with a simplified and time-saving approach. They’re perfect for busy days, holidays, or any occasion where you want a treat that’s both delicious and effortless.

If you love the classic flavors of pecan pie but want a less complicated way of making it, then these bars are for you. No need for complicated pie crusts or tricky baking techniques—just a few basic ingredients and simple steps will give you a dessert that’s as satisfying as it is convenient.

For more quick dessert ideas, check out this easy pie recipe or explore how to make shortbread for a shortcut to a great base for these bars.

What Are Lazy Girl Pecan Pie Bars?

Lazy Girl Pecan Pie Bars are essentially an easier version of traditional pecan pie, where you get all the flavor and texture without all the complicated steps. Instead of fussing with a pie crust and filling that needs careful attention, these bars use a simple shortbread crust that’s easy to assemble. You get that delicious buttery base with a rich, nutty filling that’s full of pecans, all baked into a convenient bar form.

These bars are perfect for people who love pecan pie but don’t want to deal with the complexities of making a pie. Whether you’re a beginner baker or someone who just doesn’t have time to spare, this recipe is sure to become a favorite.

Why Choose Lazy Girl Pecan Pie Bars?

There are plenty of reasons why Lazy Girl Pecan Pie Bars should be your go-to dessert, especially when you need something simple and flavorful:

Time-Saving: Unlike traditional pecan pie, you can skip making the pie crust and focus on the filling, which only takes minutes to prepare.
Simple Ingredients: With a handful of pantry staples, you can make these bars without the need for fancy ingredients or complicated techniques.
Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a casual get-together, these bars are perfect for any celebration.

If you’re interested in making more quick and easy desserts, check out this simple guide to making pecan pie or learn how to make shortbread for even more options!

The Ingredients You’ll Need

Lazy Girl Pecan Pie Bars are made with simple ingredients you likely already have in your pantry. Let’s break down what you’ll need for the crust and filling:

Crust:

All-purpose flour
Granulated sugar
Butter
Salt

The crust for these bars is like a shortbread crust, buttery and crisp with just a hint of sweetness. The butter is key to getting that flaky texture, while the sugar helps to bring it all together.

Filling:

Eggs
Light corn syrup
Granulated sugar
Brown sugar
Melted butter
Vanilla extract
Chopped pecans

For the filling, the combination of corn syrup, granulated sugar, and brown sugar creates a rich, gooey texture, while the pecans give the bars their signature crunch and nutty flavor.

How to Make Lazy Girl Pecan Pie Bars

Making Lazy Girl Pecan Pie Bars is simple and straightforward, with only a few key steps to follow. Whether you’re a seasoned baker or a beginner, these steps are foolproof!

Step 1: Make the Crust

Preheat the oven to 350°F (175°C).
In a medium-sized bowl, combine the flour, sugar, and salt.
Cut the butter into the dry ingredients using a pastry cutter or your hands, until it forms a crumbly dough.
Press the dough into the bottom of a greased 9×13-inch pan, making sure to form an even layer.
Bake the crust for about 10 minutes, or until it is lightly golden brown. Set it aside to cool while you prepare the filling.

Step 2: Prepare the Filling

In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, and melted butter.
Stir in the vanilla extract and chopped pecans until evenly combined.
Pour the filling mixture over the pre-baked crust, spreading it out evenly.

Step 3: Bake the Bars

Bake the bars for 25 to 30 minutes, or until the filling is set and the top is golden brown.
Allow the bars to cool completely before cutting them into squares.

These bars are super easy to make and perfect for anyone who wants a delicious dessert without spending hours in the kitchen.

Variations on Lazy Girl Pecan Pie Bars

There are so many ways you can switch up the basic Lazy Girl Pecan Pie Bars recipe to make it your own. Here are a few fun variations to try:

Gluten-Free Pecan Pie Bars: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your corn syrup is gluten-free as well.
Chocolate Pecan Pie Bars: Add chocolate chips to the filling for a decadent twist on the classic.
Maple Pecan Pie Bars: Replace the corn syrup with pure maple syrup for a rich, earthy sweetness.
Salted Caramel Pecan Bars: Drizzle some caramel sauce over the top before serving to add a touch of extra indulgence.

For even more ways to switch up your dessert, check out this recipe for maple pecan bars or learn how to make a shortbread crust to create a base that’s truly your own.

How to Serve Lazy Girl Pecan Pie Bars

These bars are perfect as they are, but you can take them to the next level with a few delicious serving ideas:

Serve with Ice Cream: A scoop of vanilla ice cream or whipped cream is the perfect complement to the rich flavors of these bars.
Top with Whipped Cream: Add a dollop of freshly whipped cream or use store-bought for a quick and easy topping.
Pair with Coffee: For an after-dinner treat, pair your bars with a hot cup of coffee or chai latte.
Add Chocolate Sauce: Drizzle some chocolate sauce over the cooled bars for extra sweetness.

Whether you’re hosting a holiday dinner or just treating yourself, these bars are sure to impress.

Storing and Freezing Lazy Girl Pecan Pie Bars

One of the best things about these bars is that they can be stored for several days, making them a great option for meal prep or baking in advance:

Room Temperature Storage: Keep the bars in an airtight container at room temperature for up to 4 days.
Freezing: To freeze, wrap the bars tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Thaw them at room temperature before serving.

With the proper storage, these bars can last long enough to enjoy over several days (if they last that long!).

Nutritional Information for Lazy Girl Pecan Pie Bars

These bars are undeniably delicious but do come with a rich calorie count. Here’s a basic nutritional breakdown for a single serving (one bar):

Calories: 250-300
Fat: 16g
Carbohydrates: 28g
Protein: 3g

If you’re trying to reduce the calorie count, consider cutting back on the sugar or using a lower-calorie syrup alternative.

FAQs About Lazy Girl Pecan Pie Bars

Here are some of the most common questions people ask about making Lazy Girl Pecan Pie Bars:

Can I use store-bought crust? Yes, using a pre-made crust is a great time-saving option. Just skip the crust-making step and go straight to the filling!
How do I know when they’re done baking? The filling should be set, and the top should have a golden brown color. You can also insert a toothpick into the center—if it comes out clean, it’s ready.
Can I make these bars ahead of time? Absolutely! These bars store well, and they actually taste better the next day, making them perfect for baking in advance.
Are these bars suitable for freezing? Yes, these bars freeze wonderfully. Wrap them tightly and store in the freezer for up to 3 months.

Lazy Girl Pecan Pie Bars

Author: iyma hernandes
Total Time: 45 minutes
Yield: 12 bars 1x

Print Recipe

Description

A quick and delicious take on classic pecan pie, these Lazy Girl Pecan Pie Bars are easy to make and full of rich, nutty flavor.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup butter, melted
1/4 teaspoon salt
3 eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup melted butter
1 teaspoon vanilla extract
2 cups chopped pecans

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, mix flour, sugar, and salt.
Cut in melted butter until mixture forms a crumbly dough.
Press the crust mixture into the bottom of a greased 9×13-inch pan.
Bake crust for 10 minutes until lightly golden.
In a large bowl, whisk eggs, corn syrup, granulated sugar, brown sugar, and melted butter.
Stir in vanilla extract and chopped pecans.
Pour filling over the pre-baked crust and spread evenly.
Bake for 25-30 minutes, until filling is set and golden brown.
Let cool completely before cutting into squares.

Notes

For extra flavor, try adding a drizzle of caramel or a scoop of vanilla ice cream when serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: pecan pie, bars, easy dessert, quick baking