Bright, fruity, and absolutely irresistible, these Mango Strawberry Sunset Cupcakes capture the colors and flavors of a summer sunset in every bite. With a soft vanilla cupcake base, a juicy mango–strawberry swirl, and creamy dual-flavor frosting, they’re perfect for parties, birthdays, or whenever you want a dessert that looks as good as it tastes.
🌅 Why You’ll Love These Mango Strawberry Sunset Cupcakes
- Vibrant sunset colors that wow instantly
- Fresh mango and strawberry flavor in every bite
- Soft, moist cupcakes with light, creamy frosting
- Easy to customize for events and themes
- Perfect balance of sweet and fruity
📝 Ingredients
For the Cupcakes
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
For the Fruit Swirl
- ½ cup mango purée (fresh or frozen, smooth)
- ½ cup strawberry purée (fresh or frozen, smooth)
- 1–2 tbsp sugar (optional, to taste)
For the Sunset Frosting
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar
- 2–3 tbsp heavy cream or milk
- ½ tsp vanilla extract
- Mango purée (2–3 tbsp)
- Strawberry purée (2–3 tbsp)
👩🍳 How to Make Mango Strawberry Sunset Cupcakes
Step 1: Prepare the Cupcake Batter
- Preheat oven to 175°C / 350°F
- Line a muffin tin with cupcake liners
- Whisk flour, baking powder, and salt in a bowl
- Cream butter and sugar until light and fluffy
- Beat in eggs one at a time, then vanilla
- Add dry ingredients alternately with milk
- Mix until just combined
Step 2: Create the Sunset Swirl
- Spoon batter into liners, filling each about ⅔ full
- Add 1 tsp mango purée and 1 tsp strawberry purée on top
- Swirl gently with a toothpick for a sunset effect
Step 3: Bake
- Bake for 18–22 minutes
- Cupcakes are ready when a toothpick comes out clean
- Cool completely before frosting
🧁 Sunset Frosting Technique
Make the Frosting
- Beat butter until creamy
- Add powdered sugar gradually
- Mix in vanilla and cream until fluffy
- Divide frosting into two bowls:
- Mix mango purée into one
- Mix strawberry purée into the other
Create the Sunset Look
- Spoon both frostings side-by-side into a piping bag
- Pipe in a swirl to achieve a mango–strawberry sunset gradient
✨ Pro Tips for Perfect Sunset Cupcakes
- Use thick fruit purées to avoid runny batter or frosting
- Do not over-swirl — less is more for clean colors
- Chill frosting slightly for sharper piping
- Garnish with fresh fruit slices or gold sprinkles
🍓 Fun Variations
- Add coconut flakes for a tropical twist
- Fill cupcakes with mango curd or strawberry jam
- Make mini cupcakes for dessert tables
- Use cream cheese frosting instead of buttercream
🧊 Storage & Make-Ahead Tips
- Room temperature: up to 24 hours
- Refrigerator: 3–4 days (airtight container)
- Freezer (unfrosted): up to 2 months
Tip: Bring chilled cupcakes to room temperature before serving for best flavor.
❤️ Final Bite
These Mango Strawberry Sunset Cupcakes are a celebration of color, flavor, and joy. Soft, fruity, and beautifully swirled, they’re guaranteed to brighten any table—and disappear fast.
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