Marry Me Chicken Soup Recipe

Why You’ll Fall in Love with Marry Me Chicken Soup 💍🍲

If comfort food had a love language, it would be Marry Me Chicken Soup. Inspired by the famous “Marry Me Chicken,” this soup transforms those rich, Tuscan-style flavors into a warm, creamy bowl of goodness. Think tender chicken, sun-dried tomatoes, garlic, herbs, and a velvety broth that feels indulgent yet balanced.

What makes this soup unforgettable:

  • Ultra-creamy without being heavy
  • Tender, juicy chicken in every bite
  • Bold flavor from sun-dried tomatoes and Parmesan
  • One-pot, weeknight-friendly recipe
  • Perfect for cozy dinners, date nights, or meal prep

This is the kind of soup people ask for again—and again.

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy chicken soup inspired by Tuscan flavors:

  • Garlic
  • Italian herbs
  • Sun-dried tomatoes
  • Parmesan cheese
  • A touch of cream

Unlike traditional chicken soup, this version is richer, more aromatic, and deeply savory—making it perfect when you want something special but still easy.

Ingredients for Marry Me Chicken Soup

Main Ingredients

  • 1½ lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced

Flavor Builders

  • ½ cup sun-dried tomatoes (oil-packed, drained & sliced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and black pepper, to taste

Soup Base

  • 5 cups chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Optional Add-Ins

  • Baby spinach or kale
  • Red pepper flakes (for heat)
  • Fresh basil or parsley (for garnish)

Equipment You’ll Need

  • Large pot or Dutch oven
  • Cutting board and knife
  • Wooden spoon or spatula
  • Ladle

Step-by-Step: How to Make Marry Me Chicken Soup

1. Sauté the Chicken

  • Heat olive oil in a large pot over medium heat
  • Season chicken with salt and pepper
  • Sear until lightly golden (3–4 minutes per side)
  • Remove chicken and set aside

2. Build the Flavor Base

In the same pot:

  • Add diced onion
  • Cook until soft and translucent
  • Stir in garlic and cook 30 seconds

This creates the aromatic foundation of the creamy chicken soup.

3. Add Sun-Dried Tomatoes & Spices

  • Stir in sun-dried tomatoes
  • Add Italian seasoning, thyme, paprika
  • Cook 1–2 minutes to bloom flavors

4. Add Broth & Simmer

  • Pour in chicken broth
  • Bring to a gentle simmer
  • Return chicken to the pot
  • Simmer 12–15 minutes, until chicken is fully cooked

5. Shred the Chicken

  • Remove chicken from pot
  • Shred using two forks
  • Return shredded chicken to soup

6. Make It Creamy

  • Lower heat
  • Stir in heavy cream
  • Add Parmesan cheese gradually
  • Stir until smooth and creamy

7. Finish & Tast

  • Add spinach if using (let wilt)
  • Adjust salt and pepper
  • Add red pepper flakes if desired

Why This Recipe Works

This Marry Me Chicken Soup succeeds because:

  • Searing chicken adds depth
  • Sun-dried tomatoes provide sweet-savory richness
  • Cream and Parmesan balance acidity
  • Slow simmer keeps chicken tender

The result is a luxurious, restaurant-quality soup made at home.

Texture & Consistency Tips

  • Prefer a thicker soup? Simmer uncovered 5–10 minutes longer
  • Want it lighter? Use half-and-half instead of cream
  • Too thick after cooling? Add a splash of broth when reheating

Delicious Variations 💡

🥬 Spinach Marry Me Chicken Soup

  • Stir in 2 cups baby spinach at the end

🍝 Pasta Version

  • Add cooked orzo or small pasta

🌶️ Spicy Twist

  • Add extra red pepper flakes or chili oil

🧄 Extra Garlic Lover’s Version

  • Add 1–2 extra cloves of garlic

Storage & Meal Prep

Refrigerator

  • Store in airtight container
  • Keeps well 4–5 days

Freezer

  • Freeze without cream for best texture
  • Add cream after reheating
  • Freeze up to 2 months

Reheating

  • Reheat gently over low heat
  • Stir often to keep creamy

Common Problems & Fixes

Soup Curdled

  • Heat too high → keep on low when adding cream

Chicken Dry

  • Overcooked → use thighs or reduce simmer time

Soup Too Salty

  • Add extra broth or a splash of cream
Ultra-realistic creamy chicken soup with shredded chicken, sun-dried tomatoes, spinach, and herbs in a ceramic bowl, studio lighting, neutral background

FAQs – Marry Me Chicken Soup

Can I use rotisserie chicken?
Yes—add shredded chicken during the simmer step.

Is this soup gluten-free?
Yes, as written.

Can I make it dairy-free?
Use coconut cream and dairy-free Parmesan alternative.

Final Thoughts 💖

This Marry Me Chicken Soup is:

  • Cozy
  • Creamy
  • Boldly flavorful
  • Perfect for sharing

Whether you’re cooking for someone special or just treating yourself, this soup delivers comfort with a touch of romance—no proposal required (but don’t be surprised if one happens 😉).

✨ Save this recipe, make it once, and it will quickly become a favorite in your kitchen.

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