Million Dollar Chicken Casserole lives up to its name by combining rich flavors with comforting textures. This creamy, cheesy dish is the perfect solution for busy weeknights or family gatherings. Packed with tender chicken, a velvety cream cheese mixture, and topped with a buttery crunch, it’s destined to become a household favorite. Follow this easy recipe to bring a million-dollar taste to your table without breaking the bank.
Ingredients
Main Ingredients:
- 4 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp black pepper
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 4 tbsp butter, melted
- 2 tbsp chopped fresh parsley (optional, for garnish)
Preparation
- Preheat the oven:
Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish. - Prepare the creamy base:
In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, and cream of chicken soup. Mix until smooth. - Season and add chicken:
Stir in garlic powder, onion powder, salt, and black pepper. Fold in the shredded chicken and 1½ cups of the shredded cheddar cheese. - Assemble the casserole:
Pour the mixture into the prepared casserole dish and spread it evenly. Sprinkle the remaining ½ cup of cheddar cheese on top. - Add the buttery cracker topping:
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole. - Bake:
Place the casserole in the preheated oven and bake for 30–35 minutes or until bubbling and golden brown on top. - Garnish and serve:
Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley, if desired, before serving.
Variations
- Vegetable Boost: Add 1½ cups of steamed broccoli, peas, or sautéed mushrooms to the chicken mixture.
- Spicy Twist: Stir in ½ cup of diced green chilies or a dash of hot sauce for a spicy kick.
- Lower Carb: Replace the Ritz crackers with crushed pork rinds or almond flour for a keto-friendly version.
- Protein Switch: Substitute shredded turkey or canned tuna for chicken.
Cooking Note
For the best flavor, use rotisserie chicken as it’s juicy and flavorful. Be sure the cream cheese is fully softened to avoid lumps in the creamy base.
Serving Suggestions
Serve Million Dollar Chicken Casserole alongside:
- A crisp green salad with a tangy vinaigrette.
- Steamed green beans or roasted asparagus for a simple side.
- Warm dinner rolls or garlic bread to scoop up every creamy bite.
Tips
- Prep Ahead: Assemble the casserole the night before and refrigerate. Bake it fresh the next day, adding 5–10 extra minutes to the cooking time.
- Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
- Cheese Options: Mix in mozzarella, Monterey Jack, or Parmesan for added flavor.
Prep Time:
15 minutes
Cooking Time:
35 minutes
Total Time:
50 minutes
Nutritional Information (Per Serving):
- Calories: 380
- Protein: 28g
- Carbohydrates: 12g
- Fat: 25g
- Sodium: 720mg
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well in a pinch. Be sure to drain it and shred it before mixing.
2. What can I use instead of Ritz crackers?
You can substitute with panko breadcrumbs, crushed cornflakes, or even crumbled potato chips for a different texture.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Million Dollar Chicken Casserole is a guaranteed crowd-pleaser that’s easy to prepare and utterly delicious. Its creamy filling and buttery topping create a comforting dish that’s perfect for any occasion. Whether it’s a quick weeknight dinner or a potluck hit, this casserole is sure to become a family favorite. Try it today and discover why it’s called “million dollar!”