If you’re craving the perfect blend of creamy, cheesy, and savory flavors, look no further than this Million Dollar Chicken Casserole. This decadent dish combines tender shredded chicken, creamy cheese, and a buttery cracker topping to create a meal that’s rich, satisfying, and downright irresistible. Ideal for potlucks, busy weeknight dinners, or when you simply want to impress your family, this casserole is pure comfort food at its finest!
Ingredients
For the Casserole:
- 3 cups cooked, shredded chicken (rotisserie works great!)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese or ricotta cheese
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Casserole Mixture
- In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the shredded chicken, ensuring it’s evenly coated with the creamy mixture.
Assemble the Casserole
- Spread the chicken mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle the buttery cracker topping over the casserole.
Bake the Casserole
Bake uncovered for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and sprinkle with fresh parsley if desired.
Variation
- Low-Carb Option: Skip the cracker topping and use crushed pork rinds or almond flour mixed with butter.
- Spicy Kick: Add ½ teaspoon cayenne pepper or a diced jalapeño to the creamy mixture.
- Veggie Boost: Mix in 1 cup of sautéed mushrooms, spinach, or broccoli florets.
- Cheese Lovers: Add cheddar or pepper jack for a different flavor profile.
Cooking Notes
- Chicken Tip: Use rotisserie chicken for convenience or cook chicken breasts and shred them.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake when ready to serve.
- Cracker Substitute: Use panko breadcrumbs if Ritz crackers aren’t available.
Serving Suggestions
Pair this rich casserole with:
- A light side salad with lemon vinaigrette
- Steamed green beans or asparagus
- Buttery dinner rolls or crusty bread
Tips
- For an extra crispy topping, broil the casserole for 1-2 minutes at the end of baking.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
- Double the recipe and freeze half for a quick meal on busy nights.
Prep Time:
15 minutes
Cooking Time:
35 minutes
Total Time:
50 minutes
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 28g
- Fat: 30g
- Carbohydrates: 12g
- Sodium: 600mg
FAQs
1. Can I freeze Million Dollar Chicken Casserole?
Yes! Assemble the casserole without the cracker topping, wrap it tightly, and freeze for up to 2 months. Add the topping just before baking.
2. What can I use instead of Ritz crackers?
Panko breadcrumbs, crushed pretzels, or even crushed potato chips work as a tasty substitute.
3. Can I use other meats?
Absolutely! Try shredded turkey or even cooked ham for a fun twist on the recipe.
Conclusion
Rich, creamy, and incredibly satisfying, this Million Dollar Chicken Casserole is a surefire hit for any occasion. Its comforting texture and indulgent flavors will have everyone at the table asking for seconds. Try it today and discover why it’s called a million-dollar dish!