Oreo Dump Cake is the ultimate quick dessert for chocoholics! Made with layers of crushed Oreos, chocolate pudding, and cake mix, this no-fuss recipe requires minimal prep and delivers maximum flavor. Perfect for last-minute gatherings or a cozy movie night, this gooey, chocolatey treat will satisfy any sweet craving in minutes.
Ingredients
- 1 family-size package of Oreo cookies (about 36 cookies)
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
- 1 box chocolate cake mix (15.25 oz)
- 1 ½ sticks unsalted butter, melted (¾ cup)
- Optional: whipped cream or vanilla ice cream for serving
Preparation
1. Prep the Dish:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Layer the Ingredients:
- Spread a layer of crushed Oreos (reserving a handful for topping) evenly across the bottom of the prepared dish.
- In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding over the Oreo layer and spread evenly.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Do not mix it in!
- Drizzle the melted butter evenly over the cake mix. Try to cover as much of the surface as possible for a moist texture.
3. Bake:
- Bake in the preheated oven for 40–45 minutes, or until the top is bubbly and slightly crisp.
4. Garnish and Serve:
- Let the dump cake cool slightly before serving. Sprinkle with reserved crushed Oreos and serve warm with whipped cream or a scoop of vanilla ice cream.
Variation
- Mint Oreo Twist: Use Mint Oreos and add a few drops of mint extract to the pudding for a refreshing variation.
- Peanut Butter Lovers: Add dollops of peanut butter between the Oreo and pudding layers for a rich, nutty flavor.
- Red Velvet Oreo Dump Cake: Replace the chocolate cake mix with red velvet cake mix for a festive twist.
Cooking Note
Make sure the melted butter covers as much of the dry cake mix as possible. This ensures the cake mix bakes properly and results in a gooey, rich dessert.
Serving Suggestions
- Pair with a glass of cold milk for the ultimate Oreo experience.
- Top with chocolate shavings or drizzle with caramel sauce for extra decadence.
Tips
- For extra gooeyness, add an additional layer of crushed Oreos on top of the cake mix before drizzling the butter.
- Use a clear baking dish to showcase the luscious layers of this dessert.
Prep Time, Cooking Time, Total Time
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving, Approx. 12 Servings)
- Calories: 450
- Protein: 4g
- Fat: 20g
- Carbohydrates: 64g
- Sugar: 40g
- Sodium: 500mg
FAQs
1. Can I use a different flavor of Oreos?
Absolutely! Try Golden Oreos, Double Stuf, or flavored varieties for a fun twist.
2. Can I make this dump cake ahead of time?
This dessert is best enjoyed warm and fresh. However, you can prepare the layers in advance and bake just before serving.
3. What can I use instead of butter?
You can substitute melted margarine or use a mix of butter and milk for a slightly lighter version.
Conclusion
Oreo Dump Cake is the epitome of easy comfort food. With its gooey layers of Oreos, pudding, and chocolatey goodness, this dessert comes together in no time and will leave everyone asking for seconds. Perfect for any occasion, this fast and indulgent recipe is one you’ll make on repeat!