Pan-Seared Steak with Rosemary Butter

There’s nothing like a perfectly pan-seared steak to impress family and friends—or indulge in a restaurant-quality meal at home. This simple yet flavorful recipe takes steak to the next level with a rich rosemary-infused butter. Whether you’re cooking for a special occasion or treating yourself, this foolproof method delivers juicy, tender steak every time.

Ingredients

For the Steak:

  • 2 steaks (ribeye, sirloin, or filet mignon, about 1-inch thick)
  • 2 tablespoons olive oil
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

For the Rosemary Butter:

  • 4 tablespoons unsalted butter (room temperature)
  • 1 sprig fresh rosemary
  • 1 clove garlic (minced or grated)
  • 1 teaspoon fresh parsley (chopped, optional)

Preparation

Pan-Seared Steak with Rosemary Butter

Prepare the Rosemary Butter

  1. In a small bowl, mix the softened butter with minced garlic, chopped parsley (if using), and finely chopped rosemary leaves.
  2. Place the flavored butter on a piece of parchment paper, shape it into a log, and refrigerate until firm.

Season the Steak

  1. Remove the steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature.
  2. Pat the steaks dry with paper towels and season generously with salt and freshly ground black pepper on both sides.

Heat the Pan

  1. Heat a heavy-bottomed skillet (cast iron is ideal) over medium-high heat until it’s very hot.
  2. Add the olive oil and swirl it to coat the pan evenly.

Sear the Steaks

  1. Place the steaks in the hot pan without crowding. Sear without moving for 3-4 minutes on the first side until a golden-brown crust forms.
  2. Flip the steaks and sear the other side for another 3-4 minutes for medium-rare (adjust the cooking time to your preferred doneness).

Add Butter and Rosemary

  1. In the last minute of cooking, add a dollop of the prepared rosemary butter and a sprig of rosemary to the pan.
  2. Spoon the melted butter over the steaks repeatedly to baste them, enhancing their flavor and moisture.

Rest the Steaks

  1. Remove the steaks from the pan and transfer them to a plate. Cover loosely with foil and let rest for 5-10 minutes before serving to retain juices.

Variations

  • Garlic Butter Steak: Replace rosemary with additional garlic for a bolder flavor.
  • Herb-Infused Butter: Add thyme or sage along with rosemary for a multi-herb aroma.
  • Spicy Twist: Sprinkle crushed red pepper flakes in the butter mixture for a hint of heat.

Cooking Note

  • Always use a meat thermometer for precise doneness:
    • Rare: 125°F
    • Medium-rare: 135°F
    • Medium: 145°F
    • Well-done: 160°F
  • Avoid overcrowding the pan to ensure even searing.

Serving Suggestions

  • Pair with roasted garlic mashed potatoes and steamed asparagus for a complete meal.
  • Serve with a bold red wine like Cabernet Sauvignon or Malbec to complement the rich flavors.
  • Add a side of crusty bread to soak up the rosemary butter.

Tips

  • Allow the steak to rest after cooking to let the juices redistribute evenly.
  • Opt for steaks with good marbling, like ribeye, for maximum tenderness and flavor.
  • Make extra rosemary butter and store it in the freezer for future meals.

Prep Time

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Rest Time: 5 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Serving)**

  • Calories: 450
  • Protein: 32g
  • Fat: 35g
  • Carbohydrates: 1g
  • Sodium: 150mg

FAQs

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary imparts a more vibrant flavor. Use 1/3 the amount of dried rosemary if substituting.

What’s the best cut of steak for pan-searing?

Ribeye, New York strip, and filet mignon are excellent choices because of their tenderness and marbling.

Can I use salted butter?

Yes, but reduce the additional salt to avoid over-seasoning.

Conclusion

Pan-seared steak with rosemary butter is the epitome of simplicity and elegance. With minimal ingredients and a straightforward process, you can create a gourmet steak dinner that’s sure to impress. Try this recipe for your next special meal and experience steak perfection!

Leave a Comment