Pecan Pie Lasagna

Thank you so much for being here! If you’re the kind of dessert lover who can never decide between gooey pecan pie and creamy layered treats — you are absolutely in the right place. This Pecan Pie Lasagna is a show-stopping, no-bake (yes, no oven!) dessert layered with graham crackers, brown sugar pecan filling, fluffy whipped cream, and a luscious cream cheese layer. It’s everything you love about pecan pie… in lasagna form.

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What Is Pecan Pie Lasagna?

Pecan Pie Lasagna is a layered dessert that’s inspired by the rich, nutty, caramel-like flavors of a traditional pecan pie, but assembled in a no-bake, creamy, make-ahead format. Think of it as a decadent dessert lasagna: layers of sweet pecan pie filling, whipped cream, cream cheese fluff, and graham crackers that soften into cake-like bliss.

It’s cool, creamy, crunchy, and completely irresistible — perfect for holidays, potlucks, or any time you want to wow a crowd without baking a thing!

Why You’ll Love This Pecan Pie Lasagna

• No oven needed – ideal for holidays when the oven is already packed.

• Make-ahead magic – gets even better as it chills overnight!

• Gooey meets creamy – all the best parts of pecan pie and cheesecake in one.

• Feeds a crowd – this is a dessert made for sharing.

What Does It Taste Like?

It’s like pecan pie and no-bake cheesecake had a glorious, over-the-top baby. The pecan layer is sweet, gooey, and full of toasty nut flavor. The cream cheese layer adds a cool, tangy contrast, and the whipped cream makes everything light and fluffy. With graham crackers in between each layer, it’s got that soft-cookie texture you’d expect from a classic dessert lasagna.

The balance of sweet, nutty, creamy, and buttery? Absolute perfection.

Benefits of This Recipe

• No-bake = oven freedom!

• No need for fancy tools or pastry skills

• Make-ahead friendly — perfect for stress-free entertaining

• Great holiday alternative to classic pie

• Naturally egg-free!

Ingredients for Pecan Pie Lasagna

Here’s everything you’ll need to build this beauty:

Crust & Layers:

• 1 ½ sleeves graham crackers (about 14 full crackers), divided

• ½ cup chopped pecans (for topping)

• 2 tablespoons melted butter (optional, for crust richness)

Pecan Pie Filling:

• 1 cup chopped pecans

• 1 cup brown sugar (light or dark)

• ½ cup heavy cream

• ¼ cup unsalted butter

• 1 tablespoon maple syrup (optional, for depth)

• Pinch of salt

Cream Cheese Layer:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream (whipped to stiff peaks)

Whipped Topping:

• 1 ½ cups heavy cream, whipped

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla

💡 Shortcut tip: Use 1 (8 oz) tub of whipped topping like Cool Whip in place of homemade whipped cream, if preferred.

Tools You’ll Need

• 9×9-inch or 8×8-inch square baking dish

• Saucepan

• Mixing bowls

• Electric mixer or hand whisk

• Spatula

• Offset spatula or spoon for spreading

Ingredient Swaps & Additions

• Crust base: Try vanilla wafers, gingersnaps, or Biscoff cookies instead of graham crackers.

• Dairy-free: Use dairy-free cream cheese and coconut whipped cream.

• Nut variations: Substitute walnuts or mix pecans with chopped almonds.

• Extra indulgent? Add a drizzle of chocolate or caramel sauce between layers.

How to Make Pecan Pie Lasagna

Let’s layer up some magic, shall we?

Make the Pecan Pie Filling

• In a saucepan over medium heat, combine brown sugar, cream, butter, and a pinch of salt.

• Stir until butter melts and mixture begins to bubble.

• Simmer for 3–4 minutes, then stir in chopped pecans and maple syrup.

• Remove from heat and let cool to room temperature.

Make the Cream Cheese Layer

• Beat softened cream cheese with powdered sugar and vanilla until smooth.

• In a separate bowl, whip the heavy cream until stiff peaks form.

• Fold whipped cream gently into the cream cheese mixture until fully combined.

Assemble the Lasagna

1. First layer: Line the bottom of your baking dish with graham crackers. Break to fit if needed.

2. Second layer: Spread half of the cream cheese mixture over the graham crackers.

3. Third layer: Spoon half of the cooled pecan pie filling over the cream layer.

4. Repeat: Add another layer of graham crackers, remaining cream cheese mixture, and remaining pecan filling.

5. Top layer: Spread whipped topping evenly across the top.

Chill & Set

• Cover and refrigerate for at least 4 hours, preferably overnight.

• This softens the graham crackers into cake-like layers and helps everything set beautifully.

Serve & Enjoy!

• Just before serving, sprinkle the top with chopped pecans.

• Optional: drizzle with extra maple syrup or caramel sauce for extra flair.

What to Serve with Pecan Pie Lasagna

This rich dessert shines all on its own, but here are some fun pairing ideas:

• A scoop of vanilla or butter pecan ice cream

• Fresh berries for a tart contrast

• Coffee or spiced chai tea to balance the sweetness

• A drizzle of bourbon caramel sauce if you’re feeling fancy

Tips for Pecan Pie Lasagna Success

• Let the pecan filling cool completely before layering to avoid melting the cream.

• Chill overnight for the best texture and flavor.

• Use a hot knife to slice clean pieces — wipe between cuts for perfect squares.

• Toast your pecans for even more flavor depth.

• Don’t skip the salt — it balances the sweet layers perfectly.

How to Store Pecan Pie Lasagna

In the Refrigerator:

• Cover tightly and refrigerate for up to 4–5 days.

• The layers stay soft and creamy — and it might even taste better on day two!

In the Freezer:

• You can freeze the assembled dessert (without topping) for up to 1 month.

• Thaw overnight in the fridge, then add whipped topping and fresh pecans before serving.

Frequently Asked Questions

Can I make it ahead?

Absolutely — it’s even better made the day before!

Can I use store-bought whipped topping?

Yes! Cool Whip or similar whipped toppings work just fine and save time.

Can I make this gluten-free?

Yep! Just use gluten-free graham crackers or cookies for the crust.

Is this super sweet?

It’s rich and sweet, like pecan pie, but the cream cheese and whipped cream help balance it beautifully.

In Conclusion

This Pecan Pie Lasagna is everything a no-bake dessert should be: creamy, nutty, buttery, sweet, and just a little over the top in the best way possible. Whether you’re hosting a holiday dinner or just want to impress your friends with something different, this dessert is guaranteed to get rave reviews.

Looking for more no-bake layered goodness? Try:

• No-Bake Pumpkin Cheesecake Bars

• Chocolate Peanut Butter Icebox Cake

• Strawberry Shortcake Lasagna

Share the Sweetness!

If you make this Pecan Pie Lasagna, tag me on Pinterest or drop a comment below — I love seeing your creations and hearing how it turned out!

Nutritional Info (per serving, approx. based on 9 servings)

• Calories: 420

• Fat: 31g

• Carbs: 34g

• Sugar: 25g

• Protein: 4g

• Fiber: 1g

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