If you love Philly cheesesteak, then this Philly Cheesesteak Pasta is a must-try! This recipe brings together all the savory flavors of the classic sandwich—tender beef, bell peppers, onions, and gooey melted cheese—combined with pasta for an incredibly satisfying meal. It’s an easy, one-pan dinner that’s creamy, cheesy, and bursting with flavor, making it perfect for weeknights or when you’re craving comfort food.
Ingredients
- 1 lb ground beef or thinly sliced steak (like ribeye or flank)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 10 oz pasta (penne, rigatoni, or shells work well)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or mozzarella)
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional, for added flavor)
- Fresh parsley for garnish (optional)
Preparation
Cook the Beef and Vegetables
- Sauté the Beef: In a large skillet or pot over medium-high heat, add the olive oil. Add the ground beef (or sliced steak) and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed and set the meat aside.
- Sauté the Veggies: In the same skillet, add the sliced onion and bell peppers. Cook for about 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Combine Ingredients
- Add Broth and Pasta: Return the beef to the skillet with the vegetables. Pour in the beef broth, heavy cream, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Stir well to combine.
- Cook the Pasta: Add the uncooked pasta to the skillet, stirring to coat. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 12–15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Add the Cheese
- Melt in the Cheese: Once the pasta is tender, add the shredded provolone and cheddar cheese. Stir until the cheese melts and the sauce becomes creamy and thick. If the sauce is too thick, add a splash more beef broth or heavy cream until you reach your desired consistency.
Serve
- Garnish and Serve: Serve the pasta hot, garnished with chopped parsley if desired. Enjoy the rich, cheesy flavors that make this dish a delicious twist on the classic Philly cheesesteak!
Variation
- Philly Cheesesteak Pasta Bake: After adding the cheese, transfer the pasta mixture to a baking dish, top with extra cheese, and broil for 2–3 minutes until golden and bubbly.
- Spicy Philly Cheesesteak Pasta: Add diced jalapeños or a dash of hot sauce to the sauce for a spicy kick.
- Mushroom Addition: Add sliced mushrooms to the onions and peppers for extra heartiness and flavor.
Cooking Note
For a more authentic Philly cheesesteak flavor, use provolone cheese. If provolone is unavailable, mozzarella or American cheese are also delicious choices that melt well and create a creamy texture.
Serving Suggestions
Serve this Philly Cheesesteak Pasta with a side salad or garlic bread for a complete meal. For a family-style dinner, pair it with roasted vegetables or a fresh green salad to balance the richness of the pasta.
Tips
- Sliced Steak vs. Ground Beef: If using thinly sliced steak, make sure it’s cooked quickly over high heat to keep it tender.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of cream or broth to keep it creamy.
- Make It Lighter: Substitute half-and-half or milk for heavy cream, though the sauce will be less rich.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (per serving)
- Calories: 550
- Protein: 30g
- Fat: 35g
- Carbohydrates: 35g
- Sodium: 700mg
FAQs
Q: Can I use a different type of pasta?
A: Yes! Short pasta shapes like penne, rotini, or shells work well as they hold the sauce nicely. Adjust cooking time as needed for pasta variations.
Q: Can I make this dish gluten-free?
A: Substitute with gluten-free pasta and ensure your Worcestershire sauce and beef broth are gluten-free.
Q: How can I make it more like a traditional Philly cheesesteak?
A: Use thinly sliced ribeye steak and add extra provolone cheese on top for a more authentic Philly cheesesteak experience.
Conclusion
This Philly Cheesesteak Pasta is a hearty, delicious twist on a beloved classic! With its combination of creamy cheese, tender beef, and flavorful veggies, it’s a dish that satisfies cheesesteak cravings in pasta form. Perfect for a family dinner or meal-prep, this recipe is both easy to make and packed with comforting flavor. Try it tonight, and enjoy a new favorite comfort food!