Juicy, cheesy, and packed with bold flavor, Philly Cheesesteak Sliders with Ground Beef are a quick and satisfying twist on the classic sandwich. Made with seasoned ground beef, sautéed peppers and onions, and melty provolone, these sliders are baked to golden perfection on soft rolls—perfect for game day, family dinners, or easy party trays.
Why You’ll Love These Sliders
These ground beef Philly cheesesteak sliders are a hit because they’re:
- Fast & budget-friendly (ground beef cooks quickly)
- Ultra-cheesy and savory
- Perfectly portioned for sharing
- Make-ahead friendly
- Baked all at once—no individual assembly at serving time
Ingredients You’ll Need
Slider Filling
- Ground beef
- Onion, thinly sliced
- Green bell pepper, thinly sliced
- Garlic, minced
- Worcestershire sauce
- Salt & black pepper
Sliders & Cheese
- Slider rolls (Hawaiian or soft dinner rolls)
- Provolone cheese (or mozzarella/white American)
Butter Topping (Optional but Recommended)
- Melted butter
- Garlic powder
- Onion powder
- Sesame seeds or parsley
Equipment
- Large skillet
- Baking dish (9×13-inch)
- Foil
- Pastry brush
How to Make Philly Cheesesteak Sliders with Ground Beef
1. Cook the Beef & Veggies
- Heat skillet over medium heat
- Add ground beef; cook until browned
- Stir in onions and bell peppers
- Cook until veggies are tender
- Add garlic, Worcestershire, salt, and pepper
- Drain excess grease
2. Assemble the Sliders
- Preheat oven to 350°F (175°C)
- Slice slider rolls in half horizontally
- Place bottom halves in baking dish
- Spread beef mixture evenly
- Layer provolone cheese on top
- Add top halves of rolls
3. Add the Butter Topping
Mix and brush over the rolls:
- Melted butter
- Garlic powder
- Onion powder
Sprinkle with sesame seeds or parsley if desired.
4. Bake Until Melty
- Cover with foil and bake 15 minutes
- Uncover and bake 5–8 minutes until tops are golden
- Rest 5 minutes before slicing
Pro Tips for the Best Sliders
- Use provolone slices for classic flavor
- Don’t overload with grease—drain beef well
- Cover first to melt cheese evenly
- Slice with a serrated knife for clean cuts
Variations to Try
- Extra Cheesy: add a second cheese layer
- Spicy: add banana peppers or hot sauce
- Mushroom Philly: sauté mushrooms with onions
- Low-Carb: serve filling over lettuce or in low-carb rolls
Make-Ahead, Storage & Reheating
Make-Ahead
- Prepare beef mixture up to 2 days ahead
- Assemble sliders just before baking
Storage
- Refrigerate leftovers up to 3 days
Reheating
- Oven: 325°F (165°C) for 10 minutes
- Air fryer: 350°F (175°C) for 3–4 minutes
- Avoid microwave (soft rolls)
Serving Suggestions
Serve these Philly cheesesteak sliders with:
- Fries or potato wedges
- Coleslaw
- Pickles
- Chips
Serving guide: 2–3 sliders per person.
Common Mistakes to Avoid
- Skipping the foil cover (cheese won’t melt evenly)
- Using too much grease
- Overbaking (dries rolls)
- Cutting before resting
Final Thoughts
If you want big Philly cheesesteak flavor without the fuss, these Philly Cheesesteak Sliders with Ground Beef deliver every time. Cheesy, savory, and endlessly crowd-pleasing, they’re a guaranteed win for any occasion.
Pro tip: Serve hot and slice right before serving for maximum melt.
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