If you’re a fan of Philly cheesesteaks and cheesy breadsticks, why not combine the two into the ultimate comfort food? Philly Cheesesteak Stuffed Cheesy Breadsticks bring together the rich, savory flavors of thinly sliced beef, melted cheese, and soft, buttery breadsticks. This mouthwatering dish is perfect for game nights, parties, or even a delicious dinner option.
Why This Recipe is a Must-Try
- Combines the classic Philly cheesesteak with gooey, cheesy breadsticks.
- Offers the perfect balance of crispy crust, melted cheese, and juicy beef.
- A versatile recipe that can be customized with various fillings and cheeses.
The Origins of the Philly Cheesesteak
The Philly cheesesteak has a rich history, dating back to the 1930s in Philadelphia. It was created by Pat Olivieri, a hot dog vendor who decided to grill up some beef and serve it on an Italian roll. Soon, the sandwich became a city favorite and later, a national sensation. Traditionally, it consists of:
- Thinly sliced ribeye steak
- Melted provolone, American cheese, or Cheez Whiz
- Soft hoagie roll
To learn more about the fascinating history of this sandwich, check out this detailed guide.
Why Cheesy Breadsticks?
Cheesy breadsticks have long been a favorite side dish, offering a crispy, golden crust filled with melty, gooey cheese. When stuffed with Philly cheesesteak ingredients, they become even more irresistible. The blend of soft bread, rich cheese, and savory beef makes for a perfect comfort food.
If you’re interested in different types of cheesy bread, check out this collection of recipes.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients You’ll Need
For the Filling:
- ½ lb ribeye steak (thinly sliced)
- 1 tbsp olive oil
- ½ cup onions (finely chopped)
- ½ cup bell peppers (optional)
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded provolone cheese
- ½ cup mozzarella cheese
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tbsp Parmesan cheese
- 1 tbsp fresh parsley (chopped)
Step-by-Step Instructions
1. Prepare the Filling
- Heat olive oil in a pan over medium heat.
- Sauté onions and bell peppers until soft.
- Add thinly sliced steak and cook until browned.
- Season with garlic powder, salt, and pepper.
- Remove from heat and mix in shredded provolone and mozzarella cheese.
2. Roll Out the Dough
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Cut into equal strips (about 2 inches wide).
3. Stuff and Seal the Breadsticks
- Place a small portion of the Philly cheesesteak mixture onto each strip.
- Fold the dough over the filling and press the edges to seal.
4. Bake to Perfection
- Place the stuffed breadsticks on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Parmesan, and parsley.
- Bake for 15-18 minutes, or until golden brown.
Serving Suggestions
Dipping Sauces
- Marinara sauce – Classic and tangy.
- Cheese sauce – Extra cheesy goodness.
- Garlic butter dip – Buttery and flavorful.
Best Drinks to Pair With
- Iced tea or soda – Refreshing and crisp.
- Beer or red wine – Complements the savory steak and cheese flavors.
For more beverage pairing ideas, check out this expert guide.
Variations to Try
- Chicken Philly Breadsticks – Substitute chicken for beef.
- Vegetarian Option – Use mushrooms and peppers instead of meat.
- Spicy Twist – Add jalapeños or hot sauce to the filling.
Frequently Asked Questions (FAQs)
1. Can I use store-bought dough?
Yes! Pre-made pizza dough is a great shortcut for this recipe.
2. What’s the best cheese for Philly cheesesteak?
Traditionally, provolone, American cheese, or Cheez Whiz work best.
3. Can I freeze the stuffed breadsticks?
Absolutely! Wrap them tightly and freeze for up to 2 months.
4. How do I reheat leftovers?
Bake at 350°F (175°C) for 5-7 minutes until warmed through.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect way to enjoy the iconic flavors of a Philly cheesesteak in a fun, handheld form. Whether you’re making them for a party, a snack, or a meal, they’re sure to be a hit!
Print
Philly Cheesesteak Stuffed Cheesy Breadsticks
- Total Time: 33 minutes
- Yield: 4 servings 1x
Description
Philly Cheesesteak Stuffed Cheesy Breadsticks combine the rich, savory flavors of thinly sliced beef, melted cheese, and soft, buttery breadsticks, making it the ultimate comfort food for game nights, parties, or dinner.
Ingredients
- ½ lb ribeye steak (thinly sliced)
- 1 tbsp olive oil
- ½ cup onions (finely chopped)
- ½ cup bell peppers (optional)
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded provolone cheese
- ½ cup mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tbsp Parmesan cheese
- 1 tbsp fresh parsley (chopped)
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onions and bell peppers until soft.
- Add thinly sliced steak and cook until browned.
- Season with garlic powder, salt, and pepper.
- Remove from heat and mix in shredded provolone and mozzarella cheese.
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle and cut into equal strips (about 2 inches wide).
- Place a small portion of the Philly cheesesteak mixture onto each strip.
- Fold the dough over the filling and press the edges to seal.
- Place the stuffed breadsticks on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Parmesan, and parsley.
- Bake for 15-18 minutes, or until golden brown.
Notes
Best served warm with dipping sauces like marinara, cheese sauce, or garlic butter dip. Can be frozen and reheated for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy breadsticks, comfort food