Philly Cheesesteak Stuffed Cheesy Breadsticks

Are you ready to experience a mouthwatering fusion of two beloved dishes? These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect appetizer, snack, or even a main dish for any occasion. Combining the savoriness of Philly cheesesteak with the gooey deliciousness of cheesy breadsticks is a match made in heaven. In this recipe, we’ll guide you step-by-step on how to make this indulgent treat that’s sure to satisfy your cravings!

What Are Philly Cheesesteak Stuffed Cheesy Breadsticks?

Philly cheesesteaks are iconic sandwiches, renowned for their tender steak, melted cheese, and flavorful onions or peppers. Stuffing these traditional ingredients inside a warm, garlic-infused breadstick is a twist you didn’t know you needed! You get the hearty steak, ooey gooey cheese, and flaky dough in every bite. It’s a winning combination that’s easy to make, satisfying, and fun to eat!

If you’re interested in more creative takes on Philly cheesesteaks, check out this Philly Cheesesteak Recipe for inspiration or explore this Cheese Breadstick Twist for a different take on cheesy goodness.

Ingredients You’ll Need for Philly Cheesesteak Stuffed Cheesy Breadsticks

Before you dive into creating these savory breadsticks, gather the following ingredients:

Breadsticks:

• Pizza dough (homemade or store-bought)
• Olive oil
• Minced garlic
• Dried oregano
• Garlic powder
• Chili powder (optional)
• Salt

Filling:

• Shredded provolone cheese or mozzarella cheese
• Thinly sliced cooked beef (or steak tips)
• Grated parmesan cheese

Serving:

• Marinara sauce or queso cheese dip (optional)

This recipe uses the essentials, but you can also experiment with other types of cheese like cheddar or Swiss. The rich flavor of provolone, however, is a traditional choice, and it works beautifully with the beef filling.

Step-by-Step Guide to Making Philly Cheesesteak Stuffed Cheesy Breadsticks

Follow these instructions to create this tasty dish from start to finish:

1. Preheat and Prepare

First, preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it. This will prevent the breadsticks from sticking and ensure they bake evenly.

2. Roll Out the Dough

Roll your pizza dough into a rectangle or square shape. Aim for about ½ inch thickness for a chewy, golden crust.

3. Prepare the Garlic Oil

In a small bowl, mix together olive oil and minced garlic. Brush this mixture evenly onto the dough. This will add a burst of flavor and give your breadsticks a perfect golden finish when baked.

4. Layer the Fillings

On top of the dough, layer the shredded provolone cheese and sliced beef or steak. Be generous with your fillings, but don’t overstuff the dough to ensure easy folding and baking. You want to create a delicious center that melts perfectly inside the breadstick.

5. Fold and Cut the Dough

Carefully fold the dough over the filling to enclose it. Pinch the edges together to seal it. Then, cut the dough into strips about 2 inches wide.

6. Twist and Arrange

Now, twist each strip of dough into a spiral shape and arrange them on your prepared baking sheet. This helps the filling stay inside while creating an appealing shape.

7. Bake the Breadsticks

Bake the breadsticks for 15-20 minutes or until golden brown and crispy. Keep an eye on them so they don’t over-brown. The cheese should be melted and bubbly inside.

8. Serve and Enjoy

Let the Philly cheesesteak stuffed cheesy breadsticks cool for a few minutes, then serve them hot with marinara sauce or queso cheese dip for dipping.

Tips for Perfecting Your Breadsticks

• For a crispy crust, brush the dough with extra garlic oil before baking.
• Make sure to pinch the edges of the dough well to prevent any filling from leaking out.
• For the best flavor, use fresh steak and high-quality cheese.

Variations and Substitutions

If you’re looking to mix things up, try these variations on your Philly cheesesteak breadsticks:

• Different Meats: Try using chicken, turkey, or even plant-based alternatives for a healthier twist.
• Cheese Options: Go bold with cheddar, Swiss, or pepper jack cheese for a different flavor profile.
• Vegetarian Options: Swap out the meat for mushrooms, bell peppers, or spinach for a vegetarian-friendly option.
• Dough Alternatives: If you’re gluten-free, substitute the dough for a gluten-free pizza dough.

Serving Suggestions

These stuffed breadsticks are perfect on their own or served with a side of crispy fries, salads, or sautéed vegetables. Pair them with a refreshing beer, soda, or even a light red wine for the ultimate indulgence.

Storing and Reheating Tips

• Storing: Store your breadsticks in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness.

Frequently Asked Questions (FAQs)

Can I Make These Breadsticks Ahead of Time?

Yes, you can prepare the breadsticks up to the point of baking and refrigerate them for up to 24 hours. Just bake them when you’re ready to enjoy!

How Do I Achieve a Crispy Crust?

To get a golden, crispy crust, brush the dough with more garlic oil or butter before baking.

Can I Use Different Fillings?

Definitely! You can customize the filling with chicken, vegetables, or even BBQ pork for a fun twist.

What Can I Serve with These Breadsticks?

These breadsticks pair well with a simple side salad, crispy fries, or even a bowl of soup.

How Long Do These Breadsticks Last?

Stored in an airtight container, these breadsticks can last up to 2 days at room temperature. They can also be frozen for up to 1 month.

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