Description
Philly Cheesesteak Stuffed Cheesy Breadsticks combine the savory goodness of a classic Philly cheesesteak with the indulgent, cheesy delight of breadsticks. Perfect as an appetizer, snack, or even a main dish!
Ingredients
Scale
- 1 prepared pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon chili powder (optional)
- ½ teaspoon salt
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 cup thinly sliced cooked beef (steak tips or ribeye)
- ¼ cup grated parmesan cheese
- Marinara sauce or queso cheese dip for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle about ½ inch thick.
- In a small bowl, mix olive oil and minced garlic. Brush the mixture evenly over the dough.
- Layer shredded provolone cheese and sliced beef over the dough.
- Sprinkle parmesan cheese on top.
- Carefully fold the dough over the filling and seal the edges.
- Cut the stuffed dough into 2-inch wide strips.
- Twist each strip into a spiral shape and place on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool for a few minutes, then serve with marinara sauce or queso cheese dip.
Notes
For extra crispiness, brush the dough with more garlic oil before baking. Experiment with different cheeses like cheddar or Swiss for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy bread, easy appetizers