Transport your taste buds to a tropical paradise with these Pineapple Bliss Bars. Featuring a buttery graham cracker crust, creamy pineapple-infused filling, and a fluffy whipped topping, this no-bake dessert is as refreshing as it is easy to make. Perfect for warm summer days, potlucks, or any occasion that calls for a touch of sunshine, these bars are sure to brighten your dessert table.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Pineapple Filling:
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Topping:
- 2 cups whipped topping
- Optional: Toasted coconut flakes or chopped pecans for garnish
Preparation
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
- Place the crust in the refrigerator to set while preparing the filling.
2. Make the Pineapple Filling:
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Add drained crushed pineapple and vanilla extract, mixing until evenly distributed.
- Fold in the whipped topping gently, ensuring the mixture remains light and airy.
3. Assemble the Bars:
- Spread the pineapple filling evenly over the chilled crust, smoothing the top with a spatula.
- Top with an even layer of whipped topping.
4. Garnish:
- Sprinkle toasted coconut flakes or chopped pecans on top for added flavor and texture.
5. Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
6. Serve:
- Slice into bars and serve cold for a refreshing treat.
Variations
- Lime Twist: Add 1 tablespoon of lime zest to the filling for a zesty kick.
- Pineapple-Coconut Fusion: Mix 1/2 cup shredded coconut into the crust or filling for extra tropical flavor.
- Pineapple Dream Bars: Layer with a drizzle of caramel or a few maraschino cherries for a decadent finish.
Cooking Notes
- Ensure the pineapple is well-drained to prevent the filling from becoming watery.
- Use full-fat cream cheese for the best consistency and flavor.
Serving Suggestions
Pineapple Bliss Bars are perfect as a light dessert after a heavy meal. Serve with a refreshing tropical drink like pineapple lemonade or a chilled iced tea for the ultimate pairing.
Tips
- Press the crust firmly to ensure it holds together when cutting into bars.
- For clean slices, use a sharp knife and wipe it clean between cuts.
- If making in advance, these bars can be stored in the refrigerator for up to 3 days.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Nutritional Information (per bar, approximate)
- Calories: 220
- Protein: 2g
- Fat: 12g
- Carbohydrates: 25g
- Sugar: 14g
- Sodium: 120mg
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! Finely chop or crush fresh pineapple and drain thoroughly before using.
2. Can I make these bars gluten-free?
Absolutely. Use gluten-free graham crackers for the crust.
3. How do I store leftovers?
Keep the bars covered in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Conclusion
Pineapple Bliss Bars bring a burst of tropical sunshine to your dessert menu. With their creamy pineapple filling and no-bake simplicity, they’re an easy yet impressive addition to any gathering. Perfect for making ahead, these refreshing bars are guaranteed to leave everyone asking for seconds.