• Pineapple: Canned is convenient, but fresh pineapple elevates the flavor. Make sure to drain any excess juice.
• Flour: All-purpose flour works well, but cake flour can make the texture even softer.
• Sugar: Granulated or brown sugar adds sweetness. Brown sugar enhances the tropical notes.
• Fats: Butter or vegetable oil keeps the cake moist and rich.
• Eggs: Provide structure and help bind the ingredients.
• Leavening agents: Baking powder and baking soda create lift and ensure the loaf is airy.

Flavor Enhancers

• Vanilla extract: Adds warmth and depth.
• Spices: Cinnamon, nutmeg, or cardamom can complement the pineapple.