Description

This Pioneer Woman’s Cheeseburger Pie recipe is the ultimate comfort food! Hearty, cheesy, and family-approved, it’s everything you love about a cheeseburger, baked into a cozy, golden pie.

Ingredients

Scale

1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup milk
2 eggs
1/2 cup Bisquick (or similar baking mix)
Optional: sliced tomatoes, cooked bacon, pickles for topping

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
Season with garlic powder, salt, and pepper. Spread the beef mixture evenly into the bottom of the pie dish. Sprinkle shredded cheddar cheese on top.
In a separate bowl, whisk together the milk, eggs, and Bisquick until smooth. Pour the batter evenly over the beef and cheese.
Bake for 25–30 minutes, or until golden brown and a knife inserted in the center comes out clean.
Let the pie cool for 5–10 minutes before slicing. Serve with your favorite burger toppings or sauces.

Notes

Customize it with bacon, jalapeños, or different cheeses. Great for meal prep and family dinners. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 3g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g
Cholesterol: 110mg

Keywords: cheeseburger pie, comfort food, pioneer woman, ground beef, weeknight dinner