Description
A refreshing, layered dessert with a graham cracker crust, creamy filling, and vibrant raspberry and banana toppings. Perfect for any occasion, and no oven required!
Ingredients
- Graham cracker crumbs (or gluten-free alternative)
- Melted butter
- Granulated sugar (optional)
- Cream cheese (softened)
- Powdered sugar
- Heavy whipping cream (or pre-made whipped topping)
- Vanilla extract (optional)
- Fresh raspberries (or thawed, dried frozen raspberries)
- Sliced bananas
- Optional: strawberries, blueberries, or blackberries
- Chocolate syrup or melted chocolate
- Crushed nuts (e.g., pecans or almonds)
- Whipped cream
- Fresh mint leaves for garnish
Instructions
- Combine graham cracker crumbs, melted butter, and optional sugar. Mix until the texture resembles wet sand and press into the bottom of a springform pan. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream, beating until light and fluffy. Add vanilla extract if desired. Spread half of the mixture over the crust.
- Layer sliced bananas and fresh raspberries over the cream filling. Add other fruits for variety, if desired.
- Spread the remaining cream filling on top. Repeat fruit layers for a taller cake.
- Top with chocolate drizzle, crushed nuts, and whipped cream. Chill for 4–6 hours, or overnight.
- Remove the springform pan carefully and serve.
Notes
Customize with different fruits, crusts, or lower-sugar ingredients for a tailored dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: raspberry no-bake split cake, no-bake dessert, raspberry banana dessert