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Root Beer Float Whiskey Gummies – Boozy DIY Candy Recipe

Root Beer Float Whiskey Gummies


  • Author: iyma hernandes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Pickle Cotton Candy is a fluffy, sweet-and-sour treat that’s totally weird, totally fun, and totally addictive. Perfect for parties or pickle lovers looking for something wild!


Ingredients

Scale
  • 2 cups granulated sugar
  • 12 drops pickle flavoring oil (or 1 tablespoon dehydrated pickle powder)
  • Green food coloring (optional)

Instructions

  1. In a bowl, mix granulated sugar with pickle flavoring oil or dehydrated pickle powder. Add green food coloring if desired and stir well.
  2. Preheat cotton candy machine for 5–10 minutes, according to manufacturer instructions.
  3. Pour 1–2 tablespoons of the flavored sugar into the machine using a spoon or funnel.
  4. Spin the sugar and collect the cotton candy onto cones, shaping as desired.
  5. Serve immediately for best fluff and texture.

Notes

Use a small amount of flavoring oil — it’s potent! Always store spun cotton candy in a cool, dry place and enjoy within a few hours for best results.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Cotton Candy Machine
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 110
  • Sugar: 26g
  • Fat: 0g
  • Carbohydrates: 28g
  • Protein: 0g

Keywords: pickle, cotton candy, weird recipes, carnival food, sweet and sour