Description

Creamy, cozy, and packed with bold flavor—this Sausage Corn Chowder is your one-pot answer to chilly nights and comfort cravings. It’s rich, savory, and filled with sausage, corn, potatoes, and creamy goodness. A hearty hug in a bowl!

Ingredients

Scale

1 lb ground sausage (hot or mild)
1 tbsp olive oil or butter (if needed)
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped (optional)
2 cups potatoes, peeled and diced
1/4 cup all-purpose flour (or gluten-free alternative)
4 cups chicken broth
2 cups frozen or fresh corn kernels
1 cup heavy cream or half-and-half
1/2 tsp smoked paprika
Salt and pepper, to taste
Optional: chopped parsley, shredded cheddar, or crumbled bacon for garnish

Instructions

In a large pot over medium heat, cook sausage until browned. Remove with a slotted spoon and set aside.
In the same pot, sauté onion and bell pepper until softened. Add garlic and cook 30 seconds.
Stir in flour and cook 1 minute. Add potatoes and stir to coat.
Gradually pour in chicken broth, scraping up any browned bits. Bring to a boil, then reduce heat and simmer 15 minutes until potatoes are tender.
Add corn, cream, smoked paprika, and sausage back to the pot. Simmer 5–10 more minutes until warmed through and thickened.
Season to taste and serve hot with desired toppings.

Notes

Use spicy sausage for heat or mild for a gentler flavor. Substitute cream with coconut milk for a dairy-free version. This soup is even better the next day—perfect for leftovers or meal prep!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg

Keywords: sausage corn chowder, hearty soup, one-pot dinner, comfort food