Name: Savory Italian Stromboli
Ingredients: Dough: Pizza dough is typically used, offering a soft yet firm base that crisps beautifully in the oven.; Cheese: Mozzarella is a staple for its melting quality, often paired with provolone or Parmesan for added depth.; Meats: Italian cold cuts like salami, pepperoni, and prosciutto deliver a robust flavor.; Vegetables: Options like roasted red peppers, spinach, and olives add vibrancy and texture.; Seasonings: Italian herbs like basil, oregano, and parsley, often combined with garlic powder or red pepper flakes, infuse the dough and fillings with aromatic richness.

Description

Learn how to make the perfect Savory Italian Stromboli. Discover classic recipes, tips, and variations for this Italian-American favorite.

Ingredients

Dough: Pizza dough is typically used, offering a soft yet firm base that crisps beautifully in the oven.
Cheese: Mozzarella is a staple for its melting quality, often paired with provolone or Parmesan for added depth.
Meats: Italian cold cuts like salami, pepperoni, and prosciutto deliver a robust flavor.
Vegetables: Options like roasted red peppers, spinach, and olives add vibrancy and texture.
Seasonings: Italian herbs like basil, oregano, and parsley, often combined with garlic powder or red pepper flakes, infuse the dough and fillings with aromatic richness.

Instructions

Prevent Sogginess: Pat your vegetables dry and avoid overloading the fillings.
Achieve a Crispy Crust: Use a pizza stone or preheated baking sheet for even heat distribution.
Customize the Dough: Infuse flavor into the dough by kneading in garlic powder or Italian herbs.
Slice Neatly: Allow the Stromboli to cool slightly before slicing to avoid a messy cut.