Description
Enjoy this savory tomato tortellini soup, a comforting and hearty dish with cheese-filled tortellini and a rich, creamy tomato base.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth or chicken broth
- 1 cup cream (or non-dairy milk for a dairy-free version)
- 1 package cheese tortellini (fresh or frozen)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
- Spicy Tomato Tortellini Soup: Add a pinch of cayenne pepper or chili flakes to spice things up. If you love spicy food, this twist will make the soup even more exciting.
- Vegetable-Tomato Tortellini Soup: Add spinach, kale, or carrots to make the soup more hearty and nutritious. The addition of vegetables will balance out the richness of the soup.
- Chicken Tortellini Soup: Add grilled chicken breast or Italian sausage for extra protein. This variation is perfect if you’re looking for a heavier meal or want to feed a crowd.
- Dairy-Free Tomato Tortellini Soup: Use coconut milk or almond milk instead of cream to make the soup suitable for those with dairy allergies or sensitivities.