Description
“Discover how to make a delicious savory vegetable frittata packed with flavor, protein, and nutrients. Perfect for any meal!”
Ingredients
- Eggs: The star of the dish, providing structure and protein.
- Vegetables: Spinach, zucchini, onions, and mushrooms are popular choices.
- Cheese: Options like feta, ricotta, or cheddar enhance the flavor.
- Herbs: Fresh parsley, thyme, or basil add aromatic notes.
- Cooking Fat: Olive oil or butter ensures a silky texture.
Instructions
Serving Suggestions:
- Pair with a fresh green salad or whole-grain toast.
- Enjoy it warm, cold, or at room temperature.
Storing Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in the oven or enjoy cold for a quick snack.