First off, thank you so much for being here—your time and presence truly mean the world to me! Today I’m beyond excited to share one of those cozy, family-style dinners that feels like a warm hug on a plate: Smothered Pork Chops with Potatoes. This dish is the epitome of comfort food—juicy, tender pork chops seared to perfection, then simmered in a rich, savory gravy with perfectly cooked potatoes.
If you love recipes that bring people together around the dinner table, this one will become a fast favorite. And hey, if you’d like more down-home, hearty recipes like this one straight to your inbox, don’t forget to subscribe—it’s the easiest way to never miss a comforting classic!
Why You’ll Love Smothered Pork Chops with Potatoes
One-pan magic – Everything cooks together, meaning less cleanup and more flavor.
Comforting and hearty – Juicy pork chops + creamy potatoes + savory gravy = ultimate comfort.
Family-friendly – Loved by kids and adults alike, this meal is anything but boring!!
Versatile – Easy to make on a weeknight, but impressive enough for Sunday dinner.
I promised you versatile, and here’s proof—this recipe is rustic enough for casual weeknights yet cozy enough for a special family gathering.
What Do Smothered Pork Chops with Potatoes Taste Like?
Picture this: fork-tender pork chops bathed in a rich onion gravy that clings to every bite. The potatoes soak up all that savory goodness, becoming soft and flavorful without being mushy. Every bite feels hearty, savory, and deeply satisfying—the kind of meal that has you sneaking back for seconds.
Benefits of This Recipe
Balanced meal in one dish – Protein, carbs, and rich gravy all in one pan.
Budget-friendly – Pork chops and potatoes are affordable, everyday staples.
Crowd-pleaser – A comforting, filling meal that satisfies even picky eaters.
Make-ahead friendly – Can be prepped in advance and reheated for an easy dinner.
Ingredients You’ll Need
4 bone-in pork chops (about 1-inch thick)
4 medium potatoes (Yukon gold or russet), sliced into ½-inch rounds
1 large onion, thinly sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream (or half-and-half for lighter version)
3 tablespoons all-purpose flour
3 tablespoons olive oil or butter
1 teaspoon paprika
½ teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, for garnish
Tools for Preparation
Large, heavy skillet or Dutch oven
Sharp knife and cutting board
Wooden spoon or whisk
Measuring cups and spoons
Ingredient Additions & Substitutions
Boneless pork chops – Work just as well, but reduce cooking time slightly.
No cream? Use whole milk and add an extra tablespoon of flour to thicken the gravy.
Love mushrooms? Add a cup of sliced mushrooms when sautéing onions for earthy depth.
Need more veggies? Carrots or green beans can be layered with the potatoes.
Step-by-Step: How to Make Smothered Pork Chops with Potatoes
Season the chops – Pat pork chops dry and season generously with paprika, salt, and pepper.
Sear – Heat oil or butter in a large skillet. Sear pork chops on both sides until golden brown (about 3 minutes per side). Remove and set aside.
Sauté onions & garlic – In the same skillet, add sliced onions. Cook until softened and golden, then stir in garlic.
Make the gravy – Sprinkle flour over onions, stirring well. Gradually pour in chicken broth, whisking to avoid lumps. Add cream and thyme, then simmer until slightly thickened.
Layer potatoes – Nestle potato slices into the gravy. Place seared pork chops back on top.
Simmer & cook – Cover the skillet and cook on low for 25–30 minutes, until potatoes are tender and pork is cooked through.
Finish & serve – Garnish with parsley and serve hot.
The smell when this is simmering on the stove? Absolutely irresistible!!
What to Serve with Smothered Pork Chops with Potatoes
This dish is hearty enough on its own, but if you’d like to round out the meal, try serving with:
Steamed green beans or roasted broccoli
Buttery cornbread
A crisp garden salad for freshness
Tips for Making the Best Smothered Pork Chops
Don’t skip the sear! It locks in juices and builds flavor.
Use bone-in chops for maximum tenderness and flavor.
Slice potatoes evenly so they cook at the same rate.
Taste your gravy before simmering—adjust salt and pepper as needed.
Storage Instructions
Refrigerator – Store leftovers in an airtight container for up to 3 days.
Freezer – Freeze in portions for up to 2 months. Reheat slowly on the stove, adding a splash of broth or cream to loosen the sauce.
General Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: 4 servings
Difficulty Level: Easy
Frequently Asked Questions
Can I use boneless pork chops?
Yes! Just reduce cooking time slightly to avoid overcooking.
Do I need to peel the potatoes?
Not necessarily—leaving the skin on adds nutrients and rustic charm.
Can I make this in the oven?
Absolutely! After preparing the gravy, layer potatoes and pork in a casserole dish, cover, and bake at 350°F for 45 minutes.
Will the potatoes get mushy?
As long as you slice them evenly and don’t overcook, they’ll be tender but hold their shape.
Conclusion
This Smothered Pork Chops with Potatoes recipe is comfort food at its finest—hearty, flavorful, and soul-warming. With tender pork, creamy potatoes, and that luscious gravy, it’s a meal that brings everyone to the table with smiles.
If you loved this recipe, you might also enjoy:
Southern-Style Smothered Chicken
Creamy Garlic Mashed Potatoes
I’d absolutely love to see your take on this dish! Please leave a review below and share your photos on Pinterest—I can’t wait to see how it turns out in your kitchen.
Nutritional Information (Per Serving, approx.)
Calories: 520
Protein: 35g
Carbohydrates: 28g
Fat: 28g
Fiber: 3g
Sodium: 890mg