Description
Discover how to make tender, flavorful spicy Korean BBQ short ribs with authentic ingredients, easy preparation, and serving tips.
Ingredients
- Beef Short Ribs
- Opt for bone-in short ribs, known for their rich, meaty flavor.
- LA-style ribs (thinly sliced across the bone) are perfect for quick grilling.
- Marinade Base
- Soy sauce: Adds salty, umami depth.
- Gochujang: The backbone of spiciness with its smoky, fermented profile.
- Gochugaru (red pepper flakes): Enhances heat and color.
- Garlic and ginger: Provide aromatic balance.
- Korean pear juice: Naturally tenderizes meat while adding subtle sweetness.
Optional Ingredients
- Sesame oil: For a nutty finish.
- Rice wine: To balance the marinade’s acidity.
- Honey or sugar: Enhances caramelization during grilling.
Instructions
Step 1: Prepare the Marinade
- Combine the following in a mixing bowl:
- 1/2 cup soy sauce.
- 2 tablespoons gochujang.
- 1 tablespoon gochugaru.
- 2 minced garlic cloves and 1 tablespoon grated ginger.
- 2 tablespoons Korean pear juice or grated Asian pear.
- 1 tablespoon sesame oil and 1 tablespoon honey.
- Mix until fully combined. Adjust sweetness or heat to taste.
Step 2: Marinate the Ribs
- Place your short ribs in a resealable plastic bag or shallow dish.
- Pour the marinade over the ribs, ensuring each piece is evenly coated.
- Refrigerate for at least 4 hours or, ideally, overnight.
Step 3: Grill or Cook
- Grilling:
- Preheat a charcoal or gas grill to medium-high heat.
- Cook ribs for 4–6 minutes per side until caramelized and slightly charred.
- Oven Method:
- Broil the ribs on high for 3–4 minutes per side.