Steak and Potato Soup: The Ultimate Hearty Comfort Food

Steak and Potato Soup is the definition of bold, comforting, and deeply satisfying. Packed with tender steak bites, creamy potatoes, and a rich, savory broth, this soup delivers everything you love about a classic steak-and-potatoes dinner—transformed into a warm, cozy bowl. It’s perfect for cold nights, family dinners, or anytime you crave a filling, protein-rich meal.

What sets steak and potato soup apart from other soups is its robust flavor and texture. The steak adds richness and umami, while the potatoes break down slightly during cooking, naturally thickening the soup. With the right technique, you get restaurant-quality results at home—no complicated steps required.

Why Steak and Potato Soup Is So Popular

This soup has earned its place as a comfort-food favorite because it offers:

• Hearty, filling ingredients that satisfy real hunger
• Simple pantry staples with big flavor payoff
• One-pot convenience for easy cooking and cleanup
• Versatility—it can be creamy or brothy, chunky or smooth

Unlike lighter soups, steak and potato soup feels like a complete meal in itself.

Best Steak Cuts for Soup

Choosing the right cut of steak makes all the difference.

Best Options

• Sirloin – lean, tender, and flavorful
• Ribeye – rich and juicy (best for indulgent versions)
• Chuck steak – budget-friendly, ideal for longer simmering

Avoid

• Very thin cuts (they overcook quickly)
• Extremely lean cuts without marbling

Tip: Cut steak into bite-sized cubes for even cooking.

Ingredients for Steak and Potato Soup

Protein

• 1½–2 lbs steak (sirloin or chuck), cubed
• Salt and black pepper, to taste

Vegetables

• 4–5 russet or Yukon gold potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced

Liquids & Flavor

• 6 cups beef broth (low sodium preferred)
• 1 cup milk or heavy cream (optional, for creamy version)
• 2 tbsp olive oil or butter
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp thyme

Optional Add-Ins

• Shredded cheddar cheese
• Bacon bits
• Green onions or parsley

Step-by-Step: How to Make Steak and Potato Soup

1. Sear the Steak

• Heat oil in a large pot over medium-high heat
• Season steak generously with salt and pepper
• Sear steak cubes in batches until browned
• Remove and set aside

This step locks in flavor and builds the soup’s base.

2. Build the Soup Base

• In the same pot, add onion, carrots, and celery
• Cook 5–7 minutes until softened
• Add garlic and cook 30 seconds

Scrape up any browned bits from the bottom—this is pure flavor.

3. Simmer the Soup

• Return steak to the pot
• Add potatoes, beef broth, Worcestershire sauce, and spices
• Bring to a gentle boil, then reduce to simmer
• Cook 20–25 minutes until potatoes are fork-tender

4. Make It Creamy (Optional)

• Stir in milk or cream
• Simmer 5 more minutes
• Adjust seasoning with salt and pepper

For extra thickness, lightly mash some potatoes directly in the pot.

Creamy vs. Brothy Steak and Potato Soup

Creamy Version

• Rich and indulgent
• Perfect with cheese toppings
• Best for cold winter nights

Brothy Version

• Lighter and more rustic
• Steak flavor shines through
• Great for meal prep

Both versions are delicious—choose based on mood.

Pro Tips for the Best Steak and Potato Soup

• Don’t overcook the steak—add it back after sautéing vegetables
• Use starchy potatoes for natural thickening
• Season gradually and taste often
• Let the soup rest 10 minutes before serving for better flavor

Flavor Variations to Try

• Cheesy Steak Potato Soup – Add shredded cheddar at the end
• Garlic Butter Steak Soup – Finish with garlic butter
• Steakhouse-Style – Add mushrooms and a splash of cream
• Spicy Version – Add red pepper flakes or cayenne

Storage, Freezing, and Reheating

Storage

• Refrigerate in airtight containers
• Keeps 3–4 days

Freezing

• Freeze without cream for best texture
• Add dairy after reheating

Reheating

• Reheat gently on stovetop
• Add broth if thickened

Common Mistakes & Fixes

• Soup too thin? Mash potatoes or simmer longer
• Steak tough? Needs more simmering or a better cut
• Bland flavor? Add salt, Worcestershire, or fresh herbs
• Too thick? Stir in warm broth or milk

Frequently Asked Questions

Can I make steak and potato soup in a slow cooker?

Yes. Sear steak first, then cook on LOW 6–7 hours. Add cream at the end.

What potatoes work best?

Russet for thickness, Yukon gold for creaminess.

Can I use leftover steak?

Absolutely—add it near the end so it doesn’t overcook.

Is steak and potato soup healthy?

It can be! Use lean steak, more vegetables, and moderate dairy.

Printable Recipe Card (Quick Copy)

Prep: 20 minutes
Cook: 35 minutes
Yield: 6 servings

• Sear steak
• Sauté vegetables
• Simmer with potatoes and broth
• Add cream if desired
• Season and serve

Final Thoughts

Steak and Potato Soup brings together everything we love about comfort food—bold flavor, hearty texture, and soul-warming satisfaction. Whether you prefer it creamy or brothy, simple or loaded with toppings, this soup is guaranteed to become a favorite in your kitchen.

Once you try it, you’ll understand why this dish feels like a warm, filling hug in every spoonful. 🥣