Steak and Potato Soup in 3 Easy Steps
This Steak and Potato Soup is rich, hearty, and packed with comfort-food flavor, all made with simple ingredients and minimal effort. Perfect for busy weeknights when you want something filling without spending hours in the kitchen.
🥩 Why You’ll Love This Steak and Potato Soup
- One-pot comfort food
- Ready fast with just 3 steps
- Tender steak and creamy potatoes
- Perfect for family dinners or meal prep
🛒 Ingredients You’ll Need
- Steak (sirloin, ribeye, or chuck), cubed
- Potatoes, peeled and diced
- Onion, chopped
- Garlic, minced
- Beef broth
- Butter or olive oil
- Salt & black pepper
- Optional add-ins:
- Cream or milk
- Cheddar cheese
- Paprika or chili flakes
🍲 Steak and Potato Soup — 3 Simple Steps
Step 1: Sear the Steak
- Heat butter or oil in a large pot
- Add steak cubes
- Season with salt and pepper
- Sear until browned, then remove and set aside
This step locks in flavor and builds the base of the soup.
Step 2: Simmer the Potatoes
- In the same pot, sauté onion and garlic
- Add diced potatoes
- Pour in beef broth until covered
- Simmer until potatoes are fork-tender
The potatoes naturally thicken the soup as they cook.
Step 3: Finish and Serve
- Return steak to the pot
- Simmer 5–10 minutes until tender
- Optional: add cream or cheese
- Adjust seasoning and serve hot
⭐ Pro Tips for the Best Steak and Potato Soup
- Use waxy potatoes for firmer texture
- For extra richness, mash a few potatoes in the pot
- Add fresh herbs like parsley or thyme before serving
🥄 Serving Ideas
- Serve with crusty bread
- Top with shredded cheese or green onions
- Pair with a simple green salad
❄️ Storage & Reheating
- Refrigerate up to 4 days
- Reheat gently on the stovetop
- Add a splash of broth if thickened
Final Thought
Steak and Potato Soup proves that comfort food doesn’t have to be complicated. With just 3 steps, you get a cozy, satisfying meal that tastes like it simmered all day.