If you love strawberries and soft, chewy cookies, these strawberry cookies are about to become your new favorite treat. Made with real fresh strawberries, these cookies are naturally fruity, lightly sweet, and irresistibly tender on the inside with a soft, bakery-style texture.
Unlike artificial strawberry-flavored desserts, these homemade strawberry cookies deliver authentic flavor and a beautiful pink color straight from fresh fruit. They’re perfect for spring, summer, Valentine’s Day, or anytime you want a cheerful, fruity dessert.
Why You’ll Love These Strawberry Cookies
These cookies stand out because they are:
- Soft and chewy, not dry or cakey
- Made with real strawberries, not extracts
- Naturally fruity and aromatic
- Easy to make with simple pantry ingredients
- Perfect for kids, parties, or gifting
If you’re a strawberry lover, this recipe is a must-try.
Ingredients for Chewy Strawberry Cookies
Here’s everything you need to make these delicious cookies:
- 1 cup fresh strawberries, finely chopped
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Optional Add-Ins
- White chocolate chunks
- Strawberry chips
- A pinch of salt (to enhance flavor)
Ingredient Notes & Tips
Fresh Strawberries
- Use ripe but firm strawberries
- Chop them very finely to avoid excess moisture
- Pat dry with paper towels before adding to the dough
Butter
- Softened butter helps create a chewy cookie texture
- Do not melt the butter, or the cookies may spread too much
How to Make Strawberry Cookies Step by Step
1. Prepare the Strawberries
- Wash and hull the strawberries
- Chop them finely
- Gently blot with paper towels to remove extra juice
2. Cream the Butter and Sugar
- In a large bowl, beat:
- ½ cup softened butter
- 1 cup granulated sugar
- Mix until light and fluffy (about 2–3 minutes)
3. Add Wet Ingredients
- Beat in:
- 1 large egg
- 1 teaspoon vanilla extract
- Mix until fully combined
4. Combine Dry Ingredients
In a separate bowl, whisk together:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
5. Make the Dough
- Gradually add the dry ingredients to the wet mixture
- Mix just until combined
- Gently fold in the chopped strawberries
⚠️ Do not overmix — this keeps the cookies soft and tender.
6. Chill the Dough (Important)
- Cover the dough and refrigerate for 30–45 minutes
This helps:
- Prevent spreading
- Improve texture
- Intensify strawberry flavor
7. Bake the Cookies
- Preheat oven to 350°F (175°C)
- Line a baking sheet with parchment paper
- Scoop dough into balls (about 1½ tablespoons each)
- Space them 2 inches apart
Bake for 12–15 minutes, until:
- Edges are set
- Centers look slightly soft
8. Cool & Enjoy
- Let cookies cool on the tray for 5 minutes
- Transfer to a wire rack to cool completely
They will firm up slightly while staying chewy inside.
Texture & Flavor Description
These chewy strawberry cookies are:
- Soft in the center
- Lightly crisp on the edges
- Juicy with strawberry bits
- Sweet, fruity, and buttery
Perfect with:
- Milk
- Tea
- Strawberry matcha latte 🍵🍓
Tips for Perfect Strawberry Cookies
- Chill the dough every time
- Finely chop strawberries
- Avoid frozen strawberries (too watery)
- Use parchment paper for even baking
Storage & Make-Ahead Tips
Storing
- Store in an airtight container
- Keep at room temperature for 2 days
- Refrigerate for up to 5 days
Freezing
- Freeze baked cookies up to 2 months
- Freeze dough balls and bake when needed
Common Problems & Solutions
Cookies Too Wet?
- Strawberries were too juicy
- Pat them dry more thoroughly next time
Cookies Spread Too Much?
- Dough wasn’t chilled long enough
- Butter was too warm
Pale Color?
- Natural strawberry color is subtle
- Add white chocolate for contrast instead of food coloring
FAQs About Strawberry Cookies
Can I use frozen strawberries?
Not recommended. They release too much moisture and affect texture.
Can I add white chocolate?
Yes! White chocolate pairs perfectly with strawberries.
Are these cookies soft or crunchy?
They are soft and chewy with lightly crisp edges.
Can I make them egg-free?
Yes, substitute the egg with a flax egg or applesauce.
Final Thoughts
These Strawberry Cookies are the perfect way to enjoy fresh strawberries in a soft, chewy dessert. Simple, beautiful, and full of real fruit flavor, they’re ideal for sharing—or keeping all to yourself.
Once you try them, they’ll quickly become a staple in your baking rotation 🍓🍪