Strawberry Lemon Blondies

Strawberry Lemon Blondies are a delightful twist on the classic blondie. Infused with the refreshing flavors of strawberries and lemon, these dessert bars are soft, chewy, and bursting with fruity goodness. Whether you’re preparing for a spring picnic, a potluck, or a sweet treat for your family, these blondies are sure to impress.

Ingredients

For the Blondies:

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • Zest of 1 large lemon
  • 2 tbsp fresh lemon juice
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup diced fresh strawberries (patted dry)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • ½ tsp vanilla extract
  • Optional: fresh strawberry slices or lemon zest for garnish

Preparation

Strawberry Lemon Blondies

1. Prepare the Batter:

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, lemon zest, and lemon juice, and whisk until fully combined.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  4. Gently fold in the diced strawberries, ensuring they are evenly distributed.

2. Bake the Blondies:

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 30–35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  3. Allow the blondies to cool completely in the pan before glazing.

3. Prepare the Lemon Glaze:

  1. In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.

4. Glaze and Garnish:

  1. Drizzle or spread the glaze over the cooled blondies. Garnish with fresh strawberry slices or additional lemon zest if desired.
  2. Allow the glaze to set for about 10 minutes before slicing into squares or bars.

Variation

  • Berry Swap: Substitute strawberries with raspberries or blueberries for a new flavor profile.
  • Coconut Lemon: Add ½ cup shredded coconut to the batter for a tropical twist.
  • White Chocolate Chip Blondies: Fold ½ cup white chocolate chips into the batter for extra sweetness.

Cooking Note

To prevent the strawberries from making the batter too moist, pat them dry with a paper towel before folding them into the mixture.

Serving Suggestions

  • Serve chilled for a refreshing dessert on a warm day.
  • Pair with a cup of tea or lemonade for a delightful afternoon treat.

Tips

  • Use fresh, ripe strawberries for the best flavor. Frozen strawberries can be used but should be thawed and thoroughly drained.
  • For cleaner cuts, chill the blondies in the refrigerator for 30 minutes before slicing.

Prep Time, Cooking Time, Total Time

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes

Nutritional Information (Per Serving, Approx. 12 Bars)

  • Calories: 270
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 37g
  • Sugar: 25g
  • Sodium: 125mg

FAQs

1. Can I make these blondies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.

2. How should I store Strawberry Lemon Blondies?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze these blondies?
Absolutely. Wrap individual blondie squares tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Conclusion

Strawberry Lemon Blondies are a refreshing and zesty dessert perfect for any occasion. Their soft, chewy texture, coupled with bursts of strawberry and a tangy lemon glaze, makes them irresistible. Easy to make and even easier to eat, these blondies are bound to be a hit with family and friends alike. Try this recipe today and enjoy a slice of fruity bliss!

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