An Easy, Flaky Valentine’s Day Treat Everyone Will Love ❤️🍓
If you’re looking for a quick yet impressive Valentine’s Day dessert, these Strawberry Nutella Puff Pastry Hearts are the answer. Made with store-bought puff pastry, creamy Nutella, and fresh strawberries, this recipe delivers bakery-style results with minimal effort.
They’re crispy on the outside, melty and chocolatey on the inside, and shaped like hearts—making them perfect for Valentine’s Day, anniversaries, or anytime you want to bake with love.
Why You’ll Love These Puff Pastry Hearts
- Ready in under 30 minutes
- Uses simple, easy-to-find ingredients
- No special baking skills required
- Perfect balance of flaky, creamy, and fruity
- Ideal for Valentine’s Day, parties, or sweet gifting
Ingredients
- 1 sheet puff pastry, thawed
This is our flaky, magical base.
Chef’s Insight: Thaw overnight in the fridge or about 40 minutes at room temperature. It should be pliable but still cold. If it gets too warm and sticky, it’s harder to work with. - ¼ cup Nutella or chocolate hazelnut spread
The creamy, dreamy core.
Substitution Tip:- Any chocolate-hazelnut spread works
- For a nut-free option, use chocolate spread
- Try Biscoff cookie butter for a caramelized twist
- 4–5 fresh strawberries, thinly sliced
A burst of fruity freshness.
Chef’s Insight: Slice about ⅛-inch thick so they soften perfectly in the oven. Pat dry with paper towels to avoid sogginess. - 1 egg (for egg wash)
The golden glow.
Vegan Option: Brush with plant-based milk or maple syrup (less shine, still delicious). - Powdered sugar, for dusting
An elegant finishing touch—like a cozy sweater for your pastry. - Optional: coarse sugar, for sprinkling
Adds a sparkly crunch. Sanding sugar or raw sugar works beautifully.
How to Make Strawberry Nutella Puff Pastry Hearts
Step 1: Prepare the Pastry
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment paper
- Lightly flour your surface
- Unfold the puff pastry and roll gently to smooth seams
Step 2: Cut the Hearts
- Use a heart-shaped cookie cutter
- Cut an even number of hearts
- Place half of them on the prepared baking sheet
💡 Tip: If you don’t have a heart cutter, cut squares and shape hearts with a knife.
Step 3: Fill
- Spread about 1 teaspoon Nutella in the center of each heart
- Add 2–3 strawberry slices on top
- Keep filling away from the edges to seal properly
Step 4: Seal
- Brush edges lightly with egg wash
- Place remaining heart cutouts on top
- Press edges gently with a fork to seal
Step 5: Finish & Bake
- Brush tops with egg wash
- Sprinkle with coarse sugar if using
- Bake for 15–18 minutes, or until:
- Puff pastry is golden
- Layers are fully risen
Step 6: Decorate
- Cool slightly
- Dust generously with powdered sugar
- Serve warm or at room temperature
Pro Tips for Perfect Results
- Keep puff pastry cold at all times
- Don’t overfill—Nutella spreads as it melts
- Chill assembled pastries 10 minutes before baking for sharper edges
- Rotate the baking sheet halfway for even browning
Delicious Variations
Chocolate Strawberry Hearts
- Add mini chocolate chips with strawberries
White Chocolate Version
- Use white chocolate spread + strawberries
Jam-Filled Hearts
- Swap Nutella for strawberry or raspberry jam
Extra Fancy
- Drizzle with melted chocolate after baking
Serving Ideas
- Serve with coffee or hot chocolate
- Add to a Valentine’s dessert board
- Pair with vanilla ice cream
- Wrap individually for sweet edible gifts 🎁
Storage & Reheating
- Best enjoyed fresh the same day
- Store leftovers in an airtight container up to 2 days
- Reheat briefly in the oven (not microwave) to restore crispness
Final Thoughts
Strawberry Nutella Puff Pastry Hearts are proof that romantic desserts don’t need to be complicated. With flaky layers, rich chocolate, and fresh fruit, these pastries deliver maximum impact with minimal effort.
If you want, I can:
- Create a Pinterest-optimized version
- Write a short Reel/TikTok caption
- Turn this into a printable recipe card
- Generate AI food image prompts
Just tell me 💕🥐🍓