If you’re craving the ultimate comfort food, look no further than this Cheesy Chicken Pasta. Loaded with tender chicken, perfectly cooked pasta, and a rich, gooey cheese sauce, this dish is the definition of indulgence. It’s an ideal family dinner option, ready in under an hour and guaranteed to become a favorite. Whether you need a quick weeknight meal or a dish to impress guests, this cheesy chicken pasta delivers creamy perfection in every bite.
Ingredients
Pasta and Chicken:
- 12 oz pasta (penne, rigatoni, or rotini)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Cheesy Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk for creaminess)
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, for depth)
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
For Garnish:
- Fresh parsley (chopped)
- Additional grated Parmesan cheese
Preparation
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente, according to package instructions. Drain and set aside.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
- Sauté the chicken for 5-6 minutes, until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Cheese Sauce
- In the same skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, until golden and bubbly.
- Gradually whisk in the milk and chicken broth, stirring constantly until the mixture thickens (about 3-4 minutes).
- Reduce the heat to low and stir in the mozzarella, cheddar, and Parmesan cheeses. Mix until fully melted and creamy.
- Add Dijon mustard and red pepper flakes (if using) for extra flavor.
4. Combine Everything
- Return the cooked chicken and pasta to the skillet, tossing to coat evenly in the cheese sauce.
- Cook for another 2-3 minutes until heated through.
Variations
- Bacon Cheesy Chicken Pasta: Add crispy bacon bits for extra crunch and flavor.
- Veggie Option: Stir in spinach, broccoli, or sun-dried tomatoes for a nutrient boost.
- Spicy Version: Add extra red pepper flakes or diced jalapeños for a fiery kick.
Cooking Notes
- Consistency Control: If the sauce is too thick, add a splash of milk or chicken broth to loosen it up.
- Cheese Options: Feel free to use different cheeses like Gouda, Monterey Jack, or Gruyère for a unique flavor profile.
Serving Suggestions
- Serve with a side of garlic bread or cheesy breadsticks for dipping into the sauce.
- Pair with a crisp Caesar salad or a simple green salad dressed with balsamic vinaigrette.
- For a heartier meal, add a side of roasted vegetables like asparagus or Brussels sprouts.
Tips
- Pre-Cook Chicken: Cook the chicken ahead of time and store in the fridge to save time.
- Pasta Alternatives: Substitute pasta with gluten-free or whole wheat varieties as desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (Per Serving):
- Calories: 650
- Protein: 38g
- Carbohydrates: 50g
- Fat: 32g
- Sodium: 980mg
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the pasta and sauce separately, then combine and bake when ready to serve.
2. What can I use instead of chicken?
You can substitute chicken with shrimp, turkey, or even plant-based alternatives like tofu or chickpeas for a vegetarian version.
3. How can I prevent the cheese sauce from becoming grainy?
Ensure the heat is on low when adding the cheese and stir continuously. Avoid overcooking to maintain a smooth, creamy texture.
Conclusion
The Best Cheesy Chicken Pasta is the ultimate comfort food, combining creamy cheese, tender chicken, and perfectly cooked pasta into a dish that’s both simple and indulgent. Whether it’s a weeknight dinner or a special family gathering, this recipe will leave everyone satisfied. Give it a try—you’ll love every cheesy bite!