Tuna Melt Patties

I’m so excited you’re here—because if you’re craving something crispy, cheesy, satisfying, and seriously easy, these Best Tuna Melt Patties are about to become your new go-to. Whether you’re whipping up a quick weeknight dinner, prepping lunches, or just looking for a budget-friendly protein option that actually tastes amazing, this recipe checks all the boxes.

Let me say it clearly right after the H1: Best Tuna Melt Patties combine flaky canned tuna with melty cheddar, a bit of mayo, and pantry spices—all pan-fried to golden perfection. They’re a high-protein, low-fuss comfort food dream.

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What Are Tuna Melt Patties?

Think tuna melt sandwich—minus the bread, and turned into crisp-edged patties with melty cheese and savory flavor in every bite. These patties are pan-fried until golden and hold together beautifully thanks to a simple mix of tuna, egg, mayo, and cheese. They’re like a cross between a croquette and a classic tuna melt... and they’re anything but boring!!

Why You’ll Love This Recipe

• Quick & easy – On the table in under 25 minutes

• Minimal ingredients – You likely have everything already

• Pantry-friendly – Canned tuna = always ready to go

• High in protein – 20g+ per patty

• Meal prep & freezer-friendly – Make once, enjoy all week

What Do They Taste Like?

Rich and savory with melty cheddar in every bite, these patties deliver tuna melt vibes with a crisp exterior and a soft, flavorful center. A touch of garlic and mustard give them just the right zing, while the cheese melts into gooey perfection. They’re satisfying and cozy—and totally crave-worthy.

Benefits of This Recipe

• Low-carb & high-protein

• Kid-friendly and picky-eater approved

• No oven required

• Versatile for meals or snacks

• Pairs with salads, veggies, or grains

Ingredients

• 2 (5 oz) cans tuna, drained well

• 1 large egg

• ½ cup shredded sharp cheddar cheese

• ¼ cup breadcrumbs (or almond flour for low-carb)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ¼ tsp onion powder

• Salt & pepper to taste

• 1–2 tbsp olive oil (for frying)

Optional add-ins: chopped pickles, parsley, hot sauce, or green onions.

Tools You’ll Need

• Mixing bowl

• Fork or spatula

• Measuring spoons

• Non-stick skillet

• Spatula for flipping

• Paper towels (for draining)

Ingredient Additions & Substitutions

• No cheddar? Use Swiss, mozzarella, or even pepper jack for spice.

• Low-carb version: Swap breadcrumbs for almond flour or crushed pork rinds.

• Dairy-free option: Use dairy-free shredded cheese and mayo.

• Flavor boosters: Add fresh herbs, lemon zest, or a dash of hot sauce.

How to Make Tuna Melt Patties

Step 1: Mix the ingredients

In a medium bowl, combine drained tuna, egg, shredded cheese, breadcrumbs, mayo, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 2: Form the patties

Divide the mixture into 4–5 equal portions. Form into patties about ½ inch thick.

Step 3: Pan-fry until golden

Heat oil in a non-stick skillet over medium heat. Cook patties for 3–4 minutes per side, or until golden brown and crispy.

Step 4: Drain & serve

Remove from pan and drain briefly on paper towels. Serve warm with your favorite sides or dipping sauces.

What to Serve with Tuna Melt Patties

• Mixed greens or arugula salad with lemon vinaigrette

• Coleslaw – creamy or vinegar-based for a tangy crunch

• Roasted sweet potatoes or crispy fries

• Quinoa or brown rice

• Tartar sauce, sriracha mayo, or lemon yogurt dip for dunking

Tips for Success

• Drain tuna well – Too much moisture makes patties fall apart

• Chill before frying (optional) – 10 minutes in the fridge helps them hold their shape

• Don’t overcrowd the skillet – Cook in batches for even browning

• Use a wide spatula – Flip gently for perfect patties

• Broil or air-fry to re-crisp leftovers!

Storage Instructions

Refrigerator

• Store cooled patties in an airtight container for up to 4 days

• Reheat in a skillet, air fryer, or microwave (they crisp best on the stovetop)

Freezer

• Freeze cooked patties on a baking sheet, then transfer to freezer bags

• Store for up to 2 months

• Reheat from frozen in a skillet or air fryer at 350°F for 5–8 minutes

General Info

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Servings: 4–5 patties

• Protein: ~22g per patty

Frequently Asked Questions

Can I bake these instead of frying?

Yes! Bake at 400°F for 15–18 minutes, flipping halfway through. Broil for extra crispiness.

Can I make them ahead?

Definitely. Store formed patties in the fridge for up to 24 hours before cooking.

Can I use fresh tuna?

Yes—just make sure it’s cooked and flaked. Canned tuna is faster and easier for most.

Are these keto-friendly?

Yes—just use almond flour instead of breadcrumbs!

Conclusion

These Best Tuna Melt Patties are the ultimate blend of ease, comfort, and flavor. Crispy on the outside, cheesy and savory inside, and ready in 20 minutes—they’re the perfect way to make something satisfying from what you already have in the pantry. Whether you serve them for lunch, dinner, or meal prep, one thing’s for sure: you’ll be coming back for seconds. 🧡🐟🧀

More Quick & Cozy Meals You’ll Love

• Crispy Chickpea Patties

• Easy Salmon Cakes with Yogurt Dill Sauce

• Cheesy Zucchini Fritters

• One-Pot Tuna Pasta Bake

Share Your Tuna Melt Patties!

Tried this recipe? I’d love to see your spin! Tag me @mmmrecipesblog on Instagram or drop a pic on Pinterest and leave a review. You make this recipe community so special!

Nutritional Information (per patty, approx.)

• Calories: 230

• Protein: 22g

• Fat: 14g

• Carbs: 5g

• Fiber: 1g

Tuna Melt Patties

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• Author: iyma hernandes
• Total Time: 20 minutes
• Yield: 4–5 patties 1x

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Description

Best Tuna Melt Patties are cheesy, flavorful tuna cakes loaded with melty goodness and crunchy edges. They’re everything you love about a tuna melt—crispy, savory, and satisfying—transformed into golden skillet-fried patties you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 (5 oz) cans of tuna, drained
• 1 large egg
• ½ cup shredded sharp cheddar cheese
• ¼ cup breadcrumbs (or almond flour for low-carb)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 tbsp finely chopped green onion or chives
• Salt & black pepper to taste
• 1–2 tbsp olive oil (for frying)
• Optional add-ins: chopped dill pickles, hot sauce, or fresh herbs like parsley or dill

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Instructions

1. In a large bowl, combine tuna, egg, cheddar, breadcrumbs, mayo, Dijon, garlic powder, onion powder, green onions, salt, and pepper. Mix well.
2. Shape into 4–5 patties about ½ inch thick. Add more breadcrumbs if the mixture is too wet.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Cook patties for 3–4 minutes per side until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve warm with your favorite sauces or side dishes.

Notes

Drain the tuna thoroughly for best texture. Chill patties before cooking for easier handling. These freeze and reheat well—perfect for meal prep!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 patty
• Calories: 240
• Sugar: 1g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg

Keywords: tuna melt, patties, protein-packed, crispy, quick dinner