If you’re looking for an easy Halloween dessert that looks dramatic but takes almost no effort, this Vampire Fudge is the perfect choice. With its deep black and blood-red swirls, this no-bake treat is ideal for Halloween parties, spooky dessert tables, or themed movie nights.
Made with cream cheese frosting and candy melts, this recipe comes together quickly and sets beautifully in the fridge. No baking, no complicated steps, just bold color and rich flavor.
Why You’ll Love This Vampire Fudge
- No baking required
- Ready with just 3 ingredients
- Perfect Halloween fudge recipe for beginners
- Eye-catching black and red swirl effect
- Easy to cut and serve for a crowd
This dessert is especially popular for Halloween treats for kids and adults because it looks spooky without being scary.
Ingredients
You only need a few simple ingredients to create this spooky Halloween fudge:
- 16 oz cream cheese frosting
- 1 cup black candy melts
- 1 cup red candy melts
Tip: Use high-quality candy melts for smoother melting and richer color.
Instructions
Follow these steps carefully for the best texture and clean layers.
Step-by-Step Method
- Lightly grease an 8″ × 8″ cake pan
- Line the pan with parchment paper in a cross (+) shape
- Set aside
Melting the Candy
- Place the black candy melts in a microwave-safe bowl
- Place the red candy melts in a separate microwave-safe bowl
- Microwave each bowl for 2 minutes on high
- Stir every 30 seconds to prevent burning
- Continue until completely smooth
Mixing the Fudge Base
- Microwave the cream cheese frosting for 45 seconds (do not stop midway)
- Pour half of the warmed frosting into the black candy bowl
- Pour the remaining half into the red candy bowl
- Stir each mixture vigorously until fully combined and smooth
Assembling the Fudge
- Alternate pouring spoonfuls of black and red fudge into the prepared pan
- Continue layering until all mixture is used
- Gently tap the pan on the counter to level the surface
Chilling & Cutting
- Refrigerate for 4 hours, or until fully set
- Lift the fudge out using the parchment paper
- Place on a cutting board
- Cut into:
- 25 squares for larger pieces
- 36 squares for bite-size treats
Serving & Storage
To Serve
- Serve chilled or slightly softened
- Perfect for:
- Halloween parties
- Dessert tables
- Gift boxes
To Store
- Place leftovers in an airtight container
- Store in the refrigerator for up to 5 days
Tips for Perfect Halloween Fudge
- Stir candy melts frequently while microwaving
- Do not overheat the frosting
- For sharper swirls, pour slowly and avoid mixing once in the pan
- Use a sharp knife wiped clean between cuts
Variations You Can Try
- Add edible candy eyes on top before chilling
- Sprinkle with Halloween sprinkles
- Swirl lightly with a toothpick for a marbled effect
- Cut into coffin or bat shapes using cookie cutters
Final Thoughts
This Vampire Fudge is proof that Halloween desserts don’t need to be complicated to be impressive. With bold colors, creamy texture, and minimal effort, it’s one of the best no-bake Halloween treats you can make.