Description
This copycat Wendy’s Frosty recipe brings the nostalgic, creamy chocolate dessert home with just four ingredients and no ice cream machine required. Perfectly thick, lightly chocolatey, and irresistibly cool!
Ingredients
Scale
- 1/2 gallon chocolate milk (use whole for creamier texture)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
- Optional: 1 tbsp unsweetened cocoa powder (for deeper chocolate flavor)
Instructions
- In a blender or large mixing bowl, combine chocolate milk, sweetened condensed milk, whipped topping, and vanilla extract. Blend until smooth.
- Pour the mixture into a freezer-safe container. Freeze for 3–4 hours, stirring once every hour to maintain a semi-frozen texture.
- Once thickened to your liking, scoop into bowls or cups and serve with a spoon or straw.
Notes
For best results, use full-fat ingredients and stir the mixture hourly while freezing to maintain the Frosty’s signature fluffy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: wendy’s frosty, chocolate frosty, copycat dessert, summer treats, frozen drinks