Name: Zesty Lemon Meringue Cannolis
Ingredients: Classic Dough: Made from a mixture of flour, sugar, egg, and a splash of marsala wine or vinegar for crispness.; Alternative Options: Pre-made pie crust or puff pastry can be used as a shortcut without compromising flavor.; Fresh Lemon Curd: Achieving the right balance of tart and sweet is critical. Learn tips on making the perfect curd with this resource.; Marshmallow Fluff and Whipped Topping: Blend these into the curd for a light and airy texture.; Egg whites whipped with sugar and cream of tartar to form stiff, glossy peaks.; Pro Tip: Prevent collapsing meringue by mastering techniques found in this meringue tutorial.

Description

Discover how to make zesty lemon meringue cannolis! This dessert combines tangy lemon curd, fluffy meringue, and crispy shells.

Ingredients

1. Cannoli Shells

Classic Dough: Made from a mixture of flour, sugar, egg, and a splash of marsala wine or vinegar for crispness.
Alternative Options: Pre-made pie crust or puff pastry can be used as a shortcut without compromising flavor.

2. Lemon Filling

Fresh Lemon Curd: Achieving the right balance of tart and sweet is critical. Learn tips on making the perfect curd with this resource.
Marshmallow Fluff and Whipped Topping: Blend these into the curd for a light and airy texture.

3. Meringue Topping

Egg whites whipped with sugar and cream of tartar to form stiff, glossy peaks.
Pro Tip: Prevent collapsing meringue by mastering techniques found in this meringue tutorial.

Instructions

Zesty Lemon Meringue Cannolis are as visually stunning as they are delicious. Here are some tips to elevate your presentation:

Garnish with lemon zest, powdered sugar, or fresh berries.
Serve on elegant platters or dessert boards for a polished look.
Pair with complementary beverages like espresso, sweet wines, or herbal teas.